Mashpotinis Recipes

BASIC MASHED POTATOES

Basic Mashed Potatoes image

Provided by Food Network Kitchen

Time 1h

Number Of Ingredients 0

Ingredients

Steps:

Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.
Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.

PEANUT MAZAPANES

Peanut Mazapanes image

Provided by Marcela Valladolid

Categories dessert

Time 20m

Yield about 10

Number Of Ingredients 3

Ingredients

2 cups roasted unsalted peanuts
1 cup powdered sugar
1 teaspoon smooth peanut butter

Steps:

Using a food processor, grind the peanuts until coarse. Add the powdered sugar and peanut butter and continue mixing for 2 minutes, scraping down the sides as needed, until a compact paste is formed.
Remove the peanut mazapan mixture from the food processor. Using a rolling pin, roll out the dough to 3/4-inch thick. With a 2-inch round cookie cutter, cut out circles of dough and carefully remove them onto a baking sheet lined with wax or parchment paper. You can reform and roll the dough again to yield the remaining rounds.
Serve immediately, or wrap in parchment paper and refrigerate to store.

NIKKI'S PERFECT PASTITSIO

Nikki's Perfect Pastitsio image

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.-Nikki Tsangaris, Westfield, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

2-1/2 cups uncooked penne pasta
2 tablespoons butter, melted
1 cup grated Parmesan cheese
1-1/2 pounds ground sirloin
1 medium onion, chopped
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shredded Parmesan cheese, divided
BECHAMEL SAUCE:
1/2 cup butter, cubed
2/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups 2% milk
2 large eggs, beaten

Steps:

Cook pasta according to package directions; drain. Toss with butter; add grated Parmesan cheese. Transfer to a greased 13x9-in. baking dish., Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Add garlic; cook 2 minutes longer. Stir in tomato sauce, salt and cinnamon; heat through. Spoon over pasta. Sprinkle with 1/2 cup shredded Parmesan cheese., In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 1-2 minutes or until thickened., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Pour over beef mixture. Sprinkle with remaining cheese., Bake, covered, 20 minutes. Bake, uncovered, 30-40 minutes longer or until golden brown.,

Nutrition Facts : Calories 332 calories, Fat 18g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 718mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

BASIC MASHED POTATOES

Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

POMTINI

POMtini image

This POMtini recipe for a tasty cocktail is courtesy of POM Wonderful.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 7

Ingredients

1 ounce freshly squeezed pomegranate juice
1 1/2 ounces vodka
1 1/2 ounces freshly squeezed grapefruit juice
1/2 ounce freshly squeezed lime juice
1/2 ounce Simple Syrup
Ice cubes
Orange peel, for garnish

Steps:

In a cocktail shaker, combine pomegranate juice, vodka, grapefruit juice, lime juice, simple syrup, and ice; shake until well combined. Strain into a chilled martini glass. Twist orange peel over cocktail and add to glass; serve.

MASHPOTINIS

Mashpotinis image

My friend Mari introduced me to this concept of a "make your own mashed potato" bar. Each guest gets a martini glass and fills it with mashed potatoes (or sweet potatoes) and their favorite toppings. We served them at our holiday party and it was nice because some people were coming straight from work and could fill their glasses several times with different combinations as a nice dinner, and others who already ate or had later dinner plans could make a mashpotini as an appetizer. Choose your favorite ingredients - make it gourmet if you like and even vegetarian; the amounts are just suggestions to have on hand. Have the mashed potatoes ready to go the day before your party if you like to make things easier. Peeling the potatoes takes the most time so if you have lots of guests you may want to recruit help for this the day before. Everyone loved making these and had lots of fun. It was easy for us (just check now and then if anything needs to be refilled) but got lots of compliments!

Provided by FLKeysJen

Categories Yam/Sweet Potato

Time 2h

Yield 20 serving(s)

Number Of Ingredients 28

Ingredients

12 cups mashed potatoes (prepared with milk and butter as you would normally like to make them) or 12 cups mashed sweet potatoes (prepared with milk and butter as you would normally like to make them)
1 cup whipped butter
2 cups sour cream
1 cup chives, chopped
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded (optional)
1/2 cup blue cheese (optional)
1 cup gravy (optional)
2 cups cooked chicken (optional)
2 cups ground beef (optional)
1 cup diced ham (optional)
2 cups chili (optional)
1 cup bacon, cooked and crumbled (optional)
1 cup caramelized onion (optional)
1 cup mushroom, sauteed and chopped (optional)
1 cup artichoke heart, chopped (optional)
1 cup salsa (optional)
1 cup bell pepper, chopped (optional)
1 cup broccoli (optional)
1/4 cup pesto sauce (optional)
1/4 cup sliced jalapeno (optional)
1/8 cup caviar (optional)
1 cup honey butter
1/4 cup cinnamon sugar
1 cup brown sugar
1 cup praline pecans, chopped (optional)
1 cup walnuts, chopped (optional)
1/2 cup candied ginger (optional)

Steps:

If you refrigerated the mashed potatoes, put them back in the soup pot and the stove and reheat, just getting out enough to fill your crock pot as you can refill it later in the party.
Put potatoes in crock pot on warm - we used one for white potatoes and one for sweet potatoes.
Arrange toppings in bowls and put on mashpotini bar with empty martini glasses and crockpot(s). Let guests serve themselves!

Nutrition Facts : Calories 386.7, Fat 24.6, SaturatedFat 15.3, Cholesterol 65.4, Sodium 595.1, Carbohydrate 36.5, Fiber 1.9, Sugar 15.1, Protein 6.2

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