Mason Jar Cornbread Burger Recipe By Tasty

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MASON JAR CORNBREAD BURGER RECIPE BY TASTY



Mason Jar Cornbread Burger Recipe by Tasty image

Here's what you need: black eyed pea, BBQ sauce, seasoned salt, egg, panko breadcrumbs, kale, cornbread batter, mayonnaise, dijon mustard, hot sauce, garlic, mason jar lid rings

Provided by Adam Bianchi

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 cans black eyed pea, drained
2 tablespoons BBQ sauce, or adobo
1 tablespoon seasoned salt
1 egg
⅓ cup panko breadcrumbs
kale, finely chopped and sautéed, or other leafy green
1 box cornbread batter, mix, butter, egg, buttermilk, etc.
½ cup mayonnaise
2 tablespoons dijon mustard
1 tablespoon hot sauce
½ clove garlic, minced
9 mason jar lid rings, large

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.
  • Spray rings thoroughly with cooking spray.
  • Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.
  • Mix cornbread batter/mix - it should be fairly thick
  • Fill 4 rings with bean mix (they can be compacted to the rim of the ring).
  • Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)
  • Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.
  • Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.
  • Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 39 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, Sugar 10 grams

CORNBREAD JAR MIX



Cornbread Jar Mix image

Make and share this Cornbread Jar Mix recipe from Food.com.

Provided by Julie Leo

Categories     Breads

Time 35m

Yield 1 bag

Number Of Ingredients 5

1 cup flour
1 cup cornmeal
1 teaspoon salt
1/3 cup powdered milk
1 tablespoon baking powder

Steps:

  • Sift ingredients together and put into a bag.
  • Label: Put dry ingredients into mixing bowl.
  • In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
  • Stir into dry ingredients and mix well.
  • Pour into a well-buttered pie plate.
  • Bake at 425 degrees for 25 minutes, or until golden.

HAMBURGER CORN BREAD CASSEROLE



Hamburger Corn Bread Casserole image

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 722mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

CALIFORNIA CORNBREAD-GIFT IN A JAR



California Cornbread-Gift in a Jar image

Make and share this California Cornbread-Gift in a Jar recipe from Food.com.

Provided by Tina Klein

Categories     Quick Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder

Steps:

  • In a large glass or ceramic bowl, stir all the ingredients together.
  • Store in an airtight container decorated with a pretty ribbon.
  • Attach this to the Jar: California Corn Bread Serves 4 to 6 1 package California Corn Bread Mix 2 eggs 1 cup milk 1/2 cup butter, melted Preheat the oven to 350°F.
  • Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter.
  • Blend until the mixture is smooth.
  • Poor into a greased 8 inch baking pan and bake for 30 minutes.

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