Mason Jar Rainbow Cake Recipes

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MASON JAR RAINBOW CAKE RECIPE



Mason Jar Rainbow Cake Recipe image

Make Mason Jar Rainbow Cupcakes that look like a rainbow in a jar. Our rainbow cupcake recipe show steps on how to make rainbow cake or mini mason jar cake.

Provided by Evelyn

Categories     Dessert

Time 55m

Number Of Ingredients 3

1 box white cake mix (plus ingredients to make cake)
food coloring (several colors)
white frosting (whipped)

Steps:

  • Spray the inside of the jars with a non stick baking spray and preheat the oven to 350 degrees F.
  • Prepare the cake mix according to package directions.
  • Divide the cake batter evenly into 5 separate bowls. (about 1/2 cup of batter in each bowl).
  • Add different food colors to each of the bowls and mix well to achieve bright bold colors.
  • Carefully drop blobs of the different colored batter into your prepared jars filling about halfway.
  • Place jars in a 9 X 13 pan and fill with about 1/2 inch of water.
  • Bake for 45-50 minutes until done. You can test for doneness by using a cake tester or long toothpick
  • Remove from the oven and water bath and let cool.
  • Once the cupcakes are cool, frost the tops and decorate with Cupcake Toppers or Sprinkles

Nutrition Facts : Carbohydrate 53 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 448 mg, Fiber 1 g, Sugar 27 g, Calories 240 kcal, ServingSize 1 serving

BIRTHDAY CAKE IN A JAR RECIPE BY TASTY



Birthday Cake In A Jar Recipe by Tasty image

Here's what you need: angel food cake mix, yellow cake mix, rainbow sprinkles, water, whipped cream, jar, cupcake liner

Provided by Julie Klink

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons angel food cake mix
2 tablespoons yellow cake mix
1 teaspoon rainbow sprinkles, plus more for serving, optional
2 tablespoons water, plus 1 teaspoon
whipped cream, for serving, optional
8 oz jar, microwave and oven safe
1 cupcake liner

Steps:

  • Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the rainbow sprinkles. Cover with the lid.
  • Store in the pantry for up to 3 months.
  • When ready to eat, remove the lid and cupcake liner with the sprinkles from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
  • Microwave for 20 seconds.
  • Pour the sprinkles into the jar and gently stir to distribute, being careful not to push all of the sprinkles to the bottom.
  • Microwave for another 40 seconds, until cooked through.
  • Top with whipped cream and rainbow sprinkles, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 165 calories, Carbohydrate 36 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 23 grams

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  • Preheat oven to 350 degrees. Spray the inside of each jar with nonstick cooking spray and set aside.
  • Divide batter evenly between five small bowls. Tint each bowl of cake batter with plenty of food coloring until nice and bright. I used red, yellow, orange, green, and blue to make a rainbow effect.
  • Spoon batter into jars, layering one color at a time. Make sure the jars are only filled about 2/3 of way to allow for expansion while baking. Place the 4 jars in a shallow baking dish, and add about 1/4 inch of water to the bottom of the baking dish. Place in the oven and bake for 30-35 minutes. Be sure to watch them carefully so they don't get too brown!
  • Remove jars and allow to cool completely. The cakes will expand while baking, so you will need to scoop out a small portion from the top of each cake before adding frosting. Add on frosting and sprinkles. Serve immediately or cover with a lid and store in the fridge. Enjoy!


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