Kool Aid Frosting Recipe 415

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KOOL-AID FROSTING



Kool-Aid Frosting image

An easy way to both tint and flavor a basic powdered sugar frosting. Simply add your favorite flavor/color of Kool-Aid mix and create endless frosting options.

Time 5m

Yield 1

Number Of Ingredients 3

1 package (.13 ounce size) unsweetened Kool-Aid drink mix
1 pound powdered sugar
milk, as needed

Steps:

  • In a bowl, stir together the Kool-Aid, powdered sugar, and enough milk to make the frosting spreadable. Mix well then spread on cake, cupcakes, etc.

Nutrition Facts :

KOOL AID FROSTING RECIPE - (4.1/5)



Kool Aid Frosting Recipe - (4.1/5) image

Provided by cupcakerehab

Number Of Ingredients 5

1/2 cup (1 stick) butter or margarine, softened
4 1/2 cups powdered sugar
1/4 cup milk
1 packet (13 ounces) KOOL-AID Sugar-Sweetened Soft Drink Mix, in flavor of your choice
1 teaspoon vanilla extract

Steps:

  • Cream butter in the bowl of a mixer. Add sugar and milk gradually, beating well after each addition. Add vanilla extract, and mix until its fully incorporated. Add Kool-Aid by the ¼ teaspoon and mix thoroughly, until flavoring is to your satisfaction (or just dump the entire packet in if you like super-sweet high intensity flavor). Mix on low speed and make sure its well blended. Use on cooled cupcakes. Enjoy!

KOOL-AID FROSTING



KOOL-AID Frosting image

Just add butter, powdered sugar and milk to an envelope of drink mix to make this kid-pleasing and colorful KOOL-AID Frosting.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 18 servings, about 2 Tbsp. each

Number Of Ingredients 4

1/2 cup butter or margarine, softened
1 lb. powdered sugar
1/4 cup milk
1 env. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix

Steps:

  • Beat ingredients in large bowl with mixer on low speed until blended.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 24 g, Protein 0 g

ABSOLUTELY PERFECT KOOL-AID



Absolutely Perfect Kool-Aid image

Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

Provided by Lennie

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water

Steps:

  • In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
  • Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
  • Slowly stir in remaining water; chill.

KOOL AID BUTTER ICING



Kool Aid Butter Icing image

I found this recipe in a box of recipe I bought at a Estate Sale. I haven't tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup oleo (margarine)
3 tablespoons milk or 3 tablespoons cream
1 teaspoon unsweetened Kool-Aid

Steps:

  • Blend all together.
  • Ice over cake.

Nutrition Facts : Calories 492.5, Fat 15.6, SaturatedFat 3.1, Cholesterol 1.6, Sodium 183.6, Carbohydrate 90.3, Sugar 88.1, Protein 0.5

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