Easy Tuna Cracker Spread Recipes

TUNA CHEESE SPREAD

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

EASY TUNA SPREAD

Steps:

• Line 2-cup metal bowl or mold with plastic wrap.
• Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
• Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

EASY TUNA SPREAD

Steps:

• Open the cans and pour most of the oil into a separate glass or bowl (you'll add some of the oil later on)
• Put the tuna in your food processor with a few squeezes of lemon juice, parsley and some pepper
• Blend and slowly add some of the oil you saved from the cans. I usually add about half of the oil, but it's up to you to decide on the desired consistency. It's a spread so it shouldn't be too runny, but you don't want it to be dry either
• Optional: I find some brands of canned tuna too salty. If that's the case, I add a few spoons of ricotta to neutralise the salty taste and add some extra creaminess
• This tuna spread will keep about 1 week in your fridge

OLD BAY® TUNA SPREAD

Steps:

• Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
• Refrigerate for 2 hours, or up to overnight.

ITALIAN TUNA SPREAD

Steps:

• Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

EASY DELICIOUS TUNA SPREAD (NON-DAIRY)

Steps:

• Using a fork, squash the egg thoroughly until uniform in texture and colour.
• Add sandwich tuna.
• If using tuna in water, add olive oil; if using tuna in oil, leave it out.
• It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
• Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
• Add mayonnaise and mix well.
• Serve in a small bowl and garnish with parsley as desired.
• Also works well on crackers or as a spread.
• Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!

SIMPLE TUNA SPREAD

Steps:

• In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

EASY CHEESY TUNA SPREAD

Steps:

• Put all ingredients in a blender or food processor.
• Cover and blend until smooth.
• Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
• Cover and refrigerate 2 hours.
• Unmold onto serving plate, carefully removing plastic wrap.