BEEFS PORTUGUESE STYLE
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
Provided by DARMYST
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
- In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
- Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 4 g, Cholesterol 80.5 mg, Fat 38.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 12.6 g, Sodium 271.9 mg, Sugar 0.7 g
FRIED PORTUGUESE STYLE BAY SCALLOPS
This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here.
Provided by threeovens
Categories Portuguese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely.
- Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer.
- Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.
Nutrition Facts : Calories 399.2, Fat 23.9, SaturatedFat 14.8, Cholesterol 88.3, Sodium 796.2, Carbohydrate 28.3, Fiber 1, Sugar 0.3, Protein 17.3
PORTUGUESE PORK AND CLAMS
This is my version of an incredible combination of tastes; try it, you'll like it!
Provided by Richard Tebaldi
Categories World Cuisine Recipes European Portuguese
Yield 4
Number Of Ingredients 15
Steps:
- To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.
- Heat oil in a large skillet over medium heat. Add onion and saute until soft. Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels. Cook until open, about 7 minutes. Garnish with parsley and serve hot.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 48.2 g, Cholesterol 73.2 mg, Fat 20 g, Fiber 8.4 g, Protein 35.1 g, SaturatedFat 6.1 g, Sodium 656.5 mg, Sugar 3.2 g
PORTUGUESE STYLE SCALLOPS
Make and share this Portuguese Style Scallops recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scallops cook quickly, so get the rice going first.
- Cook the rice according to package direction, omitting salt and fat.
- While the rice is cooking, sprinkle the scallops with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Heat 1 1/2 teaspoons oil in a 10 inch cast iron frypan (or heavy pan),over high heat until very hot, about 3 minutes.
- Add half of the scallops, and cook for 2 minutes on each side or until browned.
- Remove scallops from pan and keep warm.
- Repeat the procedure with 1 1/2 teaspoons oil and remaining scallops.
- Remove scallops from pan.
- Stir in the port and lemon juice, scraping the pan to loosen browned bits.
- Add the scallops, 3 tablespoons parsley and garlic, saute for 30 seconds over high heat.
- Serve scallops over rice.
- Sprinkle with 1 tablespoon parsley.
Nutrition Facts : Calories 310.4, Fat 4.9, SaturatedFat 0.7, Cholesterol 56.3, Sodium 281.6, Carbohydrate 28.4, Fiber 0.7, Sugar 1.8, Protein 30.9
BEER BATTER FRIED BAY SCALLOPS
Make and share this Beer Batter Fried Bay Scallops recipe from Food.com.
Provided by Chief Jack
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the scallops and drain to a towel.
- In a large bowl, mix 1/2 cup of the flour, the corn meal, hot sauce, salt and pepper with enough beer to make a batter a little thinner than a pancake batter.
- Put the remaining flour in a plastic bag, add the scallops, close the bag and shake well to coat them evenly.
- Remove batches of the scallops, coat well in the batter and fry in the pre- heated oil until golden brown.
- Remove the scallops from the oil and drain on paper towels.
- These go great with batter fried okra, a big baked potato and Cocktail Sauce on the side.
Nutrition Facts : Calories 448.8, Fat 2, SaturatedFat 0.3, Cholesterol 37.5, Sodium 1178.1, Carbohydrate 66.1, Fiber 2.7, Sugar 0.1, Protein 27.3
More about "friedportuguesestylebayscallops recipes"
10 BEST FRIED BAY SCALLOPS RECIPES | YUMMLY
From yummly.com
RECIPE: SLOWLY ROASTED PORK BELLY FROM PORTUGUESE TABLE
From caminoways.com
10 BEST PORTUGUESE COOKIES RECIPES | YUMMLY
From yummly.com
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.2/5 (5)Category Recipe Roundup
GARLIC BUTTER SEARED BAY SCALLOPS WITH LINGUINE - INSPIRED CUISINE
From inspiredcuisine.ca
RECIPE OF THE DAY: BREADED FRIED STEAKS (BIFES PANADOS)
From easyportugueserecipes.com
HOW TO MAKE A PORTUGUESE SEAFOOD CATAPLANA - FUSS FREE FLAVOURS
From fussfreeflavours.com
PORTUGUESE FRIED PORK CHOPS (COSTELETAS DE PORCO FRITAS)
From easyportugueserecipes.com
BOLINHOS DE BACALHAU - TRADITIONAL PORTUGUESE RECIPE | 196 FLAVORS
From 196flavors.com
CATAPLANA (PORTUGUESE FISH STEW) | FOOD & WINE
From foodandwine.com
BIFANAS ~ PORTUGUESE PORK SANDWICHES | LEITE'S CULINARIA
From leitesculinaria.com
STEAK AND EGG PORTUGUESE STYLE (BIFE A PORTUGUESA)
From everydayportuguese.com
10 EASY PORTUGUESE SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE 32 MOST POPULAR PORTUGUESE RECIPES | 196 FLAVORS
From 196flavors.com
23 TRADITIONAL PORTUGUESE RECIPES TO MAKE AT HOME 2022
From heythattastesgood.com
FRIED PORTUGUESE STYLE BAY SCALLOPS RECIPE - FOOD.COM
From pinterest.ca
FRIED SCALLOPS, PORTUGUESE STYLE - RECIPE | COOKS.COM
From cooks.com
FRIED PORTUGUESE STYLE BAY SCALLOPS RECIPE - WEBETUTORIAL
From webetutorial.com
FRIED PORK PORTUGUESE STYLE - ONCE UPON A PAN
From onceuponapan.com
PORTUGUESE-STYLE SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE PORTUGUESE SCALLOPS – ADORE FOODS
From adorefoods.com
FRIED COD FRITTERS -PATANISCAS - PORTUGUESE COOKING
From portuguesecooking.com
HOMEMADE PORTUGUESE CHOURIçO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRIED PORTUGUESE STYLE BAY SCALLOPS RECIPE - FOOD.COM
From pinterest.ca
HOW TO MAKE PORTUGUESE SCALLOPS | RECIPE | SCALLOP RECIPES, RECIPES …
From pinterest.ca
FRIED PORTUGUESE STYLE BAY SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CRUSTY PORTUGUESE ROLLS (PAPO SECOS) - FOODLE CLUB
From foodleclub.com
THE BEST BACALHAU à BRáS RECIPE - PORTUGUESE RECIPE BLOG
From spanishsabores.com
PORTUGUESE-STYLE MUSSELS IN GARLIC CREAM SAUCE - A FAMILY FEAST®
From afamilyfeast.com
FRIED PORTUGUESE STYLE BAY SCALLOPS RECIPE - TEXTCOOK
From textcook.com
BIFANAS - FAMOUS PORTUGUESE PORK SANDWICH - FED BY SAB
From fedbysab.com
QUICK AND EASY PORTUGUESE-STYLE CHICKEN | RICARDO
From ricardocuisine.com
PORTUGUESE STYLE COD RECIPE | SIDECHEF
From sidechef.com
FRIED PORTUGUESE STYLE BAY SCALLOPS RECIPE - FOOD.COM
From pinterest.com
ESPETADA (PORTUGUESE BEEF SKEWERS) • CURIOUS CUISINIERE
From curiouscuisiniere.com
PORTUGUESE STUFFED QUAHOGS - SIZZLING EATS
From sizzlingeats.com
VIETNAMESE STIR-FRIED SCALLOPS | RICARDO
From ricardocuisine.com
PAN SEARED BAY SCALLOPS – IN DIANES KITCHEN
From indianeskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love