Matcha Green Tea Frostingicing Recipes
MATCHA BUTTERCREAM FROSTING RECIPE
This simple and delicious matcha buttercream frosting is a perfect unique top to your favorite cupcakes and cakes!
Provided by Michelle
Categories dessert
Time 5m
Number Of Ingredients 6
Steps:
- Add butter to mixing bowl and mix just enough to get it a little looser. Add the matcha powder and mix on low speed to incorporate.
- Add milk, vanilla. and salt and mix again until completely incorporated.
- Add powdered sugar a cup at a time, mixing to incorporate between each addition. Beat for 30 seconds after all powdered sugar is incorporated, then frost your dessert.
Nutrition Facts : Calories 148 calories, Carbohydrate 16.8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 9.3 grams fat, Fiber 0 grams fiber, Protein .2 grams protein, Sodium 41 milligrams sodium, Sugar 16.4 grams sugar
MATCHA GREEN TEA FROSTING/ICING
I love a good buttercream frosting made with real ingredients. I love matcha/green tea. How could I NOT combine the two?! The kind of matcha I buy comes in 5g packets, so I would use 5 packets to get 25g of powder. This is standard batch that makes enough to frost about 24-30 normal sized cupcakes; 10-15 Texas Muffin sized ones.
Provided by the80srule
Categories Dessert
Time 6h10m
Yield 24-30 , 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Leave the butter out to soften for at least 4-6 hours. It must be very soft and squishy in order for this to work.
- Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar. Mix with an electric beater.
- Add the matcha powder, and beat again.
- Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
- Note that refridgerating it will cause it to set!
Nutrition Facts : Calories 92.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 15, Sugar 14.7
MATCHA ICING
Steps:
- Whisk together the confectioners' sugar, lemon juice, matcha green tea powder, vanilla and 2 tablespoons water until the mixture is a smooth consistency.
- Use to dip the tops of your favorite shortbread or sugar cookies.
MATCHA GREEN TEA FROSTING
Make and share this Matcha Green Tea Frosting recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Bring butter to room temperature by letting it sit out for 1 or 2 hours.
- Beat butter and cream cheese at medium speed until creamy.
- Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
- Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
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