Matcha Green Tea Pound Cake Recipes

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MATCHA (GREEN TEA) POUND CAKE



Matcha (Green Tea) Pound Cake image

I've been carrying this recipe around for so long that I have no idea where I found it. Note: Matcha is specially processed powdered green tea. You cannot substitute regular green tea that has been ground or crushed.

Provided by Akikobay

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups flour
2 tablespoons matcha green tea powder (best quality, see note)
2 teaspoons baking powder
1 cup unsalted butter, softened
2 cups powdered sugar
5 large eggs, separated
1 pinch salt

Steps:

  • Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
  • Preheat oven to 325 degrees.
  • In a medium bowl, stir together the flour, matcha, and baking powder.
  • In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
  • Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
  • Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
  • In a large clean bowl, beat the egg whites and salt until soft peaks form.
  • Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
  • Pour the batter into the loaf pans and smooth the top.
  • Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
  • Cool for 10 minutes, dismount and cool on a rack.

MATCHA GREEN TEA CAKE



Matcha Green Tea Cake image

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Provided by Lumineer Academy

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 10

Number Of Ingredients 11

2 large eggs
2 egg whites
¾ cup egg whites
¾ cup white sugar
1 tablespoon honey
¾ cup organic all-purpose flour
1 teaspoon baking powder
1 ½ tablespoons matcha green tea powder
1 teaspoon vanilla extract
⅓ cup butter, softened
¼ cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g

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