Matcha Lemonade Recipes

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MATCHA LEMONADE RECIPE



Matcha Lemonade Recipe image

Looking to freshen up a hot summer day? Matcha Lemonade is a great way to start your day off bright. Bright green, that is. This refreshing and sweet iced matcha green tea lemonade is a copycat of the Starbucks' favorite that's similar to the classic Arnold Palmer drink. It's so easy and takes a few minutes to make!

Provided by Izzy

Categories     Drinks

Time 5m

Number Of Ingredients 5

1/2 teaspoon matcha powder ((You can use more powder if you prefer a darker green color and more intense flavour))
1/3 cup boiling water
2 cups lemonade ((store-bought or homemade*))
2 teaspoons sugar ((You can use 1 teaspoon of sugar if you prefer a less sweet drink))
ice cubes

Steps:

  • Add matcha powder and sugar to a small bowl or cup.
  • Pour hot water on top. Whisk until completely dissolved. Chill the tea in the refrigerator.
  • In a medium-large pitcher, mix together the lemonade and matcha tea.
  • Optional: You can add more sugar to your desired sweetness. (It's important to start with a small amount, and gradually add more.)
  • Fill a glass halfway with ice and pour the mixture into the glass. Serve and enjoy immediately.

Nutrition Facts : Calories 138 kcal, Carbohydrate 34 g, Protein 1 g, Sodium 15 mg, Sugar 32 g, ServingSize 1 serving

HOMEMADE MATCHA LEMONADE RECIPE



Homemade Matcha Lemonade Recipe image

How to make matcha lemonade with just 3 ingredients! A fun DIY Starbucks matcha lemonade recipe that's ready in minutes.

Provided by Alyssia Sheikh

Categories     Drinks

Time 5m

Number Of Ingredients 3

2 cups cold water
1 tsp high quality matcha powder (sifted (latte/ceremonial grade))
1 cup homemade lemonade

Steps:

  • Prepare fresh squeezed lemonade and chill in the fridge, or acquire your favorite store-bought lemonade.
  • Use a fine mesh sieve to sift matcha powder and remove any clumps.
  • Add cold water to a mason jar, followed by sifted matcha. Shake vigorously for about 20 seconds, until integrated.
  • Pour lemonade into jar and stir/shake to combine.
  • If needed, chill for about an hour in the fridge. Serve over ice and enjoy!
  • Yields 2 cups (16oz) homemade matcha lemonade.

Nutrition Facts : ServingSize 1 cup, Calories 22 kcal, Sugar 4.5 g, Carbohydrate 10 g, Fiber 0.5 g, Protein 0.5 g

MATCHA LEMONADE



Matcha Lemonade image

This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1/2 large lemon, peel and pith removed, plus 2 lemon slices
3 tablespoons sugar
1 teaspoon matcha green tea powder

Steps:

  • Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.
  • Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.

Nutrition Facts : Calories 79, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 20 grams, Fiber 0 grams, Sugar 19 grams

MATCHA LEMONADE



Matcha Lemonade image

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

3/4 cup sugar
2 tablespoons matcha green tea powder
3/4 cup freshly squeezed lemon juice
Sliced lemons, for garnish

Steps:

  • Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
  • Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.

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  • Using a citrus juicer squeeze the juice from one lemon. Remove any seeds from the juice. One lemon will yield about 1/4 cup of lemon juice.
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