Matzo Crusted Chicken Cutlets Recipes
MATZO-CRUSTED CHICKEN CUTLETS
Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Beat egg in a shallow dish. Mix crushed matzos, salt, and pepper in another shallow dish. Heat 1/2 inch of oil in a large cast-iron skillet until it registers 375 degrees on a deep-fry thermometer.
- Working with 1 at a time, dip cutlets into egg, then into matzo, pressing to adhere and coating both sides. Place 2 cutlets in skillet, and cook until golden brown, about 2 minutes per side. Transfer to paper towels. Repeat with remaining 2 cutlets. Serve immediately with lemon wedges.
LEMON BAKED CHICKEN
This recipe is from the back of a Can of Manishchewitz Matzo Meal, and is one of the chicken dish my grandkids like when they visit. (This is Pareve - not for Passover)
Provided by Chabear01
Categories Poultry
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Grate rind of the whole lemon and set aside.
- Cut lemon in half and squeeze juice from one half of the lemon over the chicken.
- Mix Matzo Meal with salt and paprika.
- Beat egg with water.
- Dip chicken cutlets first in egg mixture and then in the meal mixture.
- Brown slowly in a large skillet in 1/4 inch of hot oil: place in a large covered casserole.
- Sprinkle the grated lemon rind and sugar over the cutlets and top with the lemon slices from the second half of lemon.
- Add Condensed Clear Chicken Soup.
- Cover and bake in over at 350 degrees for 30 minutes our until chicken is tender.
Nutrition Facts : Calories 192.6, Fat 2.9, SaturatedFat 0.8, Cholesterol 70.5, Sodium 1335.7, Carbohydrate 36.3, Fiber 2.6, Sugar 9, Protein 7.4
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