Matzo Meal Recipes
MATZO MEAL RECIPE
This matzo meal recipe is easy to make and much more fun than buying it premade in the box at the store. Use for matzo ball soup or even breading chicken. Learn what matzo meal is and how you can make it! Excellent for recipes where you use breadcrumbs, such as breaded chicken!
Provided by Courtney
Categories Snack
Time 4m
Number Of Ingredients 1
Steps:
- Break up matzo and place into a blender.
- Blend matzo until you reach the desired crumb.
- Use in any recipe you like using matzo meal!
Nutrition Facts : Calories 3 kcal, ServingSize 1 serving
MATZO MEAL PANCAKE OR BUBULA
A bubula (bubaleh) is a fluffy and delicious matzo meal pancake. The taste evokes only happy memories of my Grandma with her thick glasses, denture-filled smile. Add some fruit compote on top and you'll be in comfort food heaven!
Provided by Beth Lee
Categories Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- Separate 2 eggs. Put the whites in a medium bowl, big enough for whipping them. Place the yellows in a similar size bowl.
- To the yolks, add 2 tablespoons of matzo meal, one tablespoon of sparkling water (seltzer), and a pinch of salt. Combine, using a small whisk or fork.
- Whip the egg whites to stiff peaks and then fold the egg whites into the yellow mixture.
- Heat a small skillet on medium to medium-high. Once heated, add one tablespoon of oil, then add the matzo meal mixture.
- Cook until you see it sizzle around the edges and firm up. Then, depending on your skill in the kitchen, you can either flip the pancake like a pro or grab a spatula to turn it over. (Dormant chef flipped, I used a spatula) It should be nicely browned.
- It only needs to cook briefly on the flip side to brown and finish firming up the interior.
- Flip the bubula onto a plate, sprinkle with granulated sugar. A little cinnamon is nice too. Powdered sugar would be attractive but I have always loved the texture of the granulated sugar with the matzo meal pancake.
Nutrition Facts : Calories 204 kcal, Carbohydrate 17 g, Protein 13 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 327 mg, Sodium 128 mg, ServingSize 1 serving
MATZO MEAL PANCAKES
Steps:
- Beat eggs thoroughly. Mix matzo meal, sugar and salt, and combine with eggs. Add water. Let sit for 10-15 minutes. Adjust liquid to proper consistancy. Drop onto greased frying pan. Brown on both sides. Serve with cinnamon sugar, preserves, sour cream, powdered sugar or syrup.
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HOMEMADE MATZOH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (25)Total Time 30 minsCategory EntreesCalories 276 per serving
- Preheat the oven to 500°F (260°C). Ideally you would place a pizza stone on the bottom oven rack, but realistically a 10-by-15-inch baking sheet will work just dandy.
- In a large bowl, mix together all the ingredients, starting with just 3/4 cup water, until everything comes together to form a dough. If the dough seems dry, add a little more water, just a few drops at a time. Be sparing with the water and do not add so much that the dough becomes sticky.
- If you do not need the matzoh to be kosher for Passover, let the dough rest for 10 to 15 minutes. If you do need the matzoh to be kosher for Passover, proceed immediately to the next step so that you can attempt to finish everything in 18 minutes. You may want to ask for help to ensure that you complete it in time.
- Divide the dough into 8 pieces. Flatten a piece slightly and pass it repeatedly through a pasta maker, reducing the thickness each time until you eventually reach the thinnest or minimum setting on your pasta machine. Alternately, you can simply roll the dough as thinly as possible with a rolling pin on a lightly floured surface. Repeat with the remaining dough pieces.
HOMEMADE MATZO - ONCE UPON A CHEF
From onceuponachef.com
Cuisine JewishTotal Time 30 minsCategory BreadsCalories 129 per serving
- Put the flour, salt and olive oil in the bowl of a food processor fitted with the steel blade. Once the food processor is on, add the water.
- Continue to run the food processor until dough forms a rough ball, rides around on the blade and is not at all sticky, about 90 seconds.
- Place the dough on a clean spot on your kitchen counter. Cut the dough into 12 small balls — this is easiest if you cut the ball in half, then in half again, then into thirds.
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- Spinach Matzo Lasagna. This genius recipe for a three-cheese spinach matzo lasagna looks and tastes like the classic kind, but is Passover-friendly, thanks to matzo squares that take the place of pasta sheets.
- Maple Almond Matzo Granola. Do you miss the ease and crunch of breakfast cereal during Passover? Pour yourself a bowlful of this maple almond matzo granola and top with milk for an everyday meal.
- Matzo Ball Soup. Matzo ball soup is Jewish comfort food that is a must-have at Passover seders. This genius recipe features an intensely-flavored chicken broth that tastes like you spent all day in the kitchen but cooks easily with chicken thighs in the Instant Pot.
- Smoked Salmon Matzo Brei With Arugula and Onions. Popular deli breakfast ingredients combine with a classic Passover morning treat in this smoked salmon matzo brei with arugula and onions featuring smoked salmon, egg, leafy greens, and fried matzo.
- Passover-Friendly Oven Breaded Chicken Breasts. Crispy, breaded Passover-friendly oven breaded chicken breasts baked to juicy perfection are yours to enjoy during Passover when you use matzo meal to form the crunchy exterior.
- Gluten-Free Zoodle Kugel. Kugel is a baked noodle casserole that's an essential side dish at Passover dinners. This healthy gluten-free zoodle kugel variation uses spiralized zucchini noodles (aka "zoodles") instead of pasta with a crunchy herbed topping made from crushed matzo crackers.
- Passover Macaroni and Cheese. Kid-friendly baked Passover macaroni and cheese makes a great Passover family meal. Matzo farfel (or crushed up matzo pieces) replace the usual wheat noodles in this rich and creamy dinner that includes sour cream and plenty of cheddar cheese.
- Matzo Bark. Lightly-salted matzo pieces are loaded up with sticky homemade toffee, melted chocolate, and chopped pecans to create this divine Passover matzo bark.
- Passover Breakfast Pancakes. You may think pancakes are off-limits during Passover, but these smart Passover breakfast pancakes put them back on the menu!
- Cauliflower Latkes. Latkes are fried pancakes typically enjoyed at Jewish holiday meals. While potatoes and flour usually form the batter, this cauliflower latkes recipe uses cauliflower and matzo meal for a lighter appetizer.
10 BEST KOSHER SUBSTITUTES FOR MATZO MEAL | CUISINEVAULT
From cuisinevault.com
Published 2021-07-05
- Plain breadcrumbs. Possible uses: kneidlach, meatloaf, Matzah Brei. Suitable for: Outside of Passover. Matzo meal is best used for breading and recipes like matzo balls and meatloaf where it acts as a binder.
- Quinoa flour. Possible uses: Baked goods. Suitable for: Any time of year including Passover. Quinoa gained its fame as an on-trend superfood from South America.
- Make your own. Possible uses: Any recipe that calls for matzah meal. Suitable for: Any time of year including Passover. For authentic matzah, you can make your own at home, then process until it reaches a suitable consistency.
- Matzo cake meal. Possible uses: Baked goods, kneidlach, soup, Pesach rolls, kugel. Suitable for: Any time of year including Passover. Cake meal is the same as matzo meal only it is ground finer.
- Almond meal. Possible uses: Baked goods, thickeners, and breading. Suitable for: Any time of year including Passover. Almond meal is a surprisingly versatile kosher ingredient that isn’t just reserved for fancy French baking.
- Coconut macaroons. Possible uses: Sweet pie crusts. Suitable for: Outside of Passover. Macaroon biscuits are a leftfield alternative that has limited use but are worth mentioning.
- Saltine crackers. Possible uses: Matza ball soup, breading, binding. Suitable for: Outside of Passover. Unsalted saltine crackers (aka soda crackers) are a handy pantry item you can pull out when you’ve got no matzo meal available.
- Panko crumbs. Possible uses: kneidlach, meatloaf, Pesach rolls, kugel. Suitable for: Outside of Passover. Panko crumbs are Japanese-style crumbs that are lighter and crispier than matzo meal.
- Semolina. Possible uses: Matzo balls. Suitable for: Outside of Passover. Semolina may not sound like a useful replacement for matzo meal but it works well.
- Plain crushed biscuits. Possible uses: Sweet pie crusts. Suitable for: Outside of Passover. For sweet recipes, plain biscuits are an easy-to-find alternative.
18 WAYS TO USE MATZO FOR MORE THAN SOUP - BRIT + CO
From brit.co
Author Heather SagePublished 2019-07-28Estimated Reading Time 10 mins
- Mostly Everything Matzo With Schmear and Lox (Passover): These crisp-breads are sure to satisfy bagel and lox cravings, and with fewer carbs to boot.
- Deep Fried Matzo Balls With Wasabi Cream Sauce (Passover): Turn up your next batch of matzo balls with a little fryer action in lieu of broth. Served with a spicy wasabi-based sauce instead of the expected horseradish, this combo is anything but bland.
- Apple Matzo Cake (Passover): You’ll love the light texture that matzo meal gives this fabulous fruit cake. Don’t be surprised if there are fights over the final slice.
- Matzo Toffee With Fleur de Sel (Passover): Salted chocolate plus toffee makes this crunchy bark a total delight. Just add a (Kosher) ‘mallow to transform them into irresistible s’mores.
- Aunt Gillie’s Matzo Ball Soup (Passover): It’s practically impossible to talk about matzo without mentioning soup. Lots of veggies in the broth and a gentle touch when forming the balls are two tricks for making this stellar version of the delicatessen classic at home.
- Cinnamon Pecan Matzo Granola (Passover): You only need six ingredients to whip up a batch of this oatless granola. (via Jackie Cooks)
- Boomwelloh Breakfast Sammie (Passover): Using mini boomwellohs (AKA matzo brei) in place of bread is a genius way to serve up these breakfast sandwiches filled with eggs, garlicky kale and cheese.
- Dark Chocolate Coconut Banana Matzo Brei (Passover, Vegan): Wanna know a secret? The matzo is soaked in wine before it’s mixed with mashed bananas, coconut oil, cinnamon and vanilla.
- Northern Fried Chicken: A dip in honey is the perfect way to cut through the spiciness of this crisp-crusted fried chicken. (via Leite’s Culinaria)
- Matzo Chocolate-Mint Ice Cream Cake (Passover): Mint and chocolate are a solid flavor duo for this ganache and matzo no-bake cake, but feel free to swap in a couple of your favorites instead.
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