Cheesy Goodness Garlic Bread Recipes

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EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!

Provided by Alyssa Rivers

Categories     Bread     Side Dish

Time 20m

Number Of Ingredients 8

1 Loaf French bread
1/2 cup salted butter (softened)
1/2 teaspoon garlic powder
3 garlic cloves minced
1 teaspoon Italian seasoning
1 cup Colby jack cheese (shredded)
1 cup mozzarella cheese (shredded)
fresh chopped parsley for garnish

Steps:

  • Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
  • In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
  • Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
  • Garnish with fresh chopped parsley if desired.

Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

CHEESY GOODNESS GARLIC BREAD



Cheesy Goodness Garlic Bread image

This is great with any Italian dish or just as a snack or appetizer. I came up with this after looking for something different than plain garlic bread. Everyone loved it, so I figured I would post it!

Provided by Karen..

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb Italian bread or 1 lb French bread
4 tablespoons butter, softened
1 teaspoon italian seasoning
1 teaspoon garlic powder
1 1/2 cups pizza cheese or 1 1/2 cups Italian cheese blend, shredded

Steps:

  • Preheat oven to 375*.
  • Cut bread at 1 inch intervals, but don't cut all the way through; just carefully cut down to the bottom crust and stop.
  • Mix together butter, garlic powder and Italian seasoning.
  • Separating gently, spread some of the butter mixture on both sides of each slice of bread.
  • Stuff some cheese down in between slices, but try to do it evenly, not all stuffed down into the bottom or all at the top.
  • Wrap loaf in foil and place on a baking sheet.
  • Bake for about 15 minutes, or until cheese is melted all the way through.

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY



The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ stick butter, softened
⅓ cup fresh parsley, finely chopped
⅓ cup green onions, sliced
⅓ cup fresh oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded parmesan cheese
1 baguette, 8-inch (20-cm) piece

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  • Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  • Slice, cool, and serve!
  • Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams

CHEESY GARLIC BREAD RECIPE BY TASTY



Cheesy Garlic Bread Recipe by Tasty image

Here's what you need: french baguette, olive oil mayonnaise, shaved parmesan cheese, italian seasoning, fresh garlic, cold-pressed extra-virgin olive oil

Provided by Grace Clerc

Yield 4 servings

Number Of Ingredients 6

french baguette, sliced in half, 1 day old
½ cup olive oil mayonnaise, or similar
½ cup shaved parmesan cheese
1 tablespoon italian seasoning, or something similar
6 cloves fresh garlic, chopped and peeled
1 tablespoon cold-pressed extra-virgin olive oil

Steps:

  • Preheat the oven to a broil setting at 500° F.
  • Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
  • the halves. Place each half on the two individual pieces of foil.
  • Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
  • Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
  • Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
  • Cool for approximately 2 minutes before cutting the bread. Serve.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

AMERICA'S TEST KITCHEN CHEESY GARLIC BREAD



America's Test Kitchen Cheesy Garlic Bread image

Yummy, crusty, cheesy goodness from America's Test Kitchen. Garlicky, but not overpowering. Using a small cheese grater or zester to grate the garlic cloves will give a better texture. Better than store-bought!

Provided by Mark and Stacy

Categories     Breads

Time 45m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 7

5 garlic cloves, grated
8 tablespoons unsalted butter, softened (1 stick)
1/2 teaspoon water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 baguette, sliced in half horizontally (18- to 20-inch)
1 1/2 cups cheese (shredded Italian blend)

Steps:

  • Preheat oven to 400 degrees. Move rack to the 2nd from bottom space.
  • Saute garlic, 1 tablespoon butter, and water over low heat, 7 to 10 minutes. It forms a paste.
  • Combine hot garlic, 7 tablespoons butter, salt, and pepper in a bowl and spread on both halves of the bread. Put the halves back together and wrap in foil. Place on baking sheet and bake for 15 minutes.
  • Unwrap bread and place halves, buttered sides up, on baking sheet. Bake until it begins to color, about 10 minutes. Take out of oven and turn on the broiler.
  • Sprinkle bread with cheese. Place under the broiler until cheese has melted and bread is crispy, about 1 or 2 minutes. Put on cutting board, cheesy side down. Cut into pieces. Serve.

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