Maui Style Manju Recipes

BAKED MANJU

Baked Manju image

I have a friend in Hawaii who sends me recipes to make for my kids. Sometimes they work...sometimes they are an "acquired" taste. This one was a winner! I think she got this recipe from the Chamber of Commerce. The recipe does double (and actually the doubled recipe would use a full can of the an). If you're expecting a traditional Japanese dessert, look elsewhere. This isn't the same kind of manju with the glutinous rice (mochi) on the outside...actually it's closer to kuri manju without the chestnut and with a completely different filing.

Provided by Akikobay

Categories Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter, softened,plus
extra butter (for buttering parchment)
1/2 cup sugar
2 1/2 cups flour
9 ounces red azuki bean paste (tsubushian) or 9 ounces koshi-an (about 1/2 can)
1 egg, beaten

Steps:

Preheat oven to 350°F Line baking sheet with buttered parchment.
In large bowl of electric mixer, cream butter and sugar; add flour and mix well.
Form dough into 2-inch balls.
Flatten each ball slightly and place 1 tablespoon of an in the center.
Fold dough over an and pinch the ends together.
Place filled dough balls on baking sheets, seam side down (smooth side up).
Brush tops with egg.
Bake for 40 minutes or until lightly browned on top.

Nutrition Facts : Calories 179.2, Fat 10.7, SaturatedFat 6.6, Cholesterol 38.9, Sodium 76.9, Carbohydrate 18.8, Fiber 0.5, Sugar 5.6, Protein 2.2

STEAMED MANJU (HAWAIIAN SWEET BEAN CAKES)

Steamed Manju (Hawaiian Sweet Bean Cakes) image

Steamed cakes filled with a red bean paste (made from boiled azuki beans and sugar). Hawaiian version of a traditional Japanese confection.

Provided by littleturtle

Categories Dessert

Time 55m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) can tsubushi-an (red azuki bean paste)
3 1/2 cups flour or 3 1/2 cups rice flour
4 teaspoons baking powder
1 1/4 cups sugar
3 egg whites (unbeaten)
1/2 cup vegetable oil
1/2 cup milk

Steps:

Form bean paste into 25 balls each about the size of a walnut.
Sift together flour, baking powder, and sugar.
Add egg whites and oil to dry ingredients and mix well.
Add milk while stirring (dough should be soft but not runny and not too sticky) (coloring may be added as well, if desired).
Divide dough into 25 equal portions and flatten each to a 3-inch diameter.
Cover each bean paste ball with a portion of dough.
Place them on pieces of Ti leaf or 2x2-inch square pieces of waxed paper.
Steam for 15 minutes.

Nutrition Facts : Calories 146.5, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.7, Sodium 67.4, Carbohydrate 23.8, Fiber 0.5, Sugar 10.1, Protein 2.4

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