Maurices Southern Gold Mustard Bbq Sauce Recipe Copycat

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CAROLINA STYLE MUSTARD BBQ SAUCE



Carolina Style Mustard BBQ Sauce image

Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore... what a fun read and window into many regional favorites. Mike is certainly confident (and its justified): he declares that HIS Carolina Style Mustard BBQ Sauce would be used by the legendary Maurice Bessinger (SC BBQ restauranteur) if only he had it! I told this to my neighbor who likes mustard sauces & has been known to frequent Maurice's establishments when I gave him a sample made according to Mike's recipe. Later on he informed me that Mike could be right... he liked Mike's Sauce better than Maurice's. Moreover, he wanted the recipe! I have tweeked the recipe a bit and love this sauce better than all other mustard-based sauces I have tried. It is also delicious on HAM sandwiches & sausage biscuits!

Provided by grantg

Categories     Sauces

Time 20m

Yield 2 cups, approximately

Number Of Ingredients 8

1 1/2 cups prepared yellow mustard (French's)
1/2 cup light brown sugar, packed
1/2 cup tomato paste
5 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper (can adjust to desired heat level)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients in a saucepan & whisk over medium heat.
  • Once the sauce is simmering, whisk until the sugar dissolves completely. This should take 5 minutes or less.
  • Do not overcook (sauce requires less time simmering if sugar substitue is used).
  • Remove from heat and cool before using.
  • Store sauce in a sterilized GLASS jar in the refrigerator between uses.
  • (I sterilize a suitable empty BBQ sauce bottle by capping with 1/2 cup of cider vinegar inside it, swirling it by shaking several times over a few days, & then draining well when ready to fill with BBQ sauce.).
  • Optional: in place of the light brown sugar, use 1/2 cup of sugar substitute + 1T molasses. The sugar substitute version (which I now keep on hand) is diabetic friendly & easier to adapt to sugar substitute than most tomato based sauces I have attempted to modify & encountered consistency problems.

SOUTH CAROLINA MUSTARD BBQ SAUCE



South Carolina Mustard BBQ Sauce image

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Provided by Love to Eat

Categories     Sauces

Time 35m

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

Steps:

  • Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
  • Let cool before using.
  • Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9

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