Mauros Magical No Bread Meatballs Recipes

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MAGIC MEATBALLS



Magic Meatballs image

A few weeks ago, I decided I was tired of regular meat sauce with my pasta, and frozen meatballs just didn't seem to do the trick. These meatballs were a sort of experiment the first time, but my brother and I loved them so much, I make them with spaghetti once a week.

Provided by Chef Lucy Jo

Categories     Meat

Time 1h25m

Yield 25-30 meatballs, 8-10 serving(s)

Number Of Ingredients 10

3/4 lb ground beef
3/4 lb ground Italian sausage
1 cup oatmeal
1 egg, beaten
2 tablespoons oregano
2 tablespoons sweet basil
2 tablespoons white onions, finely chopped
1 garlic clove, minced
3 cups of your favorite tomato sauce
1/2 cup finely shredded mozzarella cheese (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large, shallow bowl, mix, by hand, the ground beef and ground sausage.
  • Add the beaten egg and continue to mix thoroughly.
  • In a small bowl, combine quick-oats, oregano, basil, onion, and garlic.
  • Add the oat mixture to the meat and continue to mix.
  • When these ingredients are thoroughly mixed, knead the meat until it is soft and pliable.
  • Separate into amounts about the size of ping-pong balls. Roll each ball between your palms and place in rows in a 13x9-inch glass baking dish.
  • Cover dish with aluminum foil and bake at 350 for 45 minutes.
  • After 45 minutes, uncover dish, carefully drain grease from the dish, then pour sauce over meatballs. Sprinkle with mozzarella cheese if desired. Cover and return to oven.
  • Bake for an additional 30 minutes. After baking, let sit for 5 to 10 minutes. Serve over cooked spaghetti or other pasta of your choice, or serve on Italian bread.

Nutrition Facts : Calories 317.9, Fat 19.5, SaturatedFat 6.9, Cholesterol 79.6, Sodium 1032.6, Carbohydrate 16, Fiber 2.6, Sugar 4.6, Protein 19.8

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