Mayflower Cafe Comeback Sauce Recipes

COMEBACK SAUCE

Comeback Sauce image

Make and share this Comeback Sauce recipe from Food.com.

Provided by cstsmiles

Categories Sauces

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup ketchup
1/4 chili sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon

Steps:

Mix all the ingredients and store in refrigerator overnight.

COMEBACK SAUCE

Comeback Sauce image

Mississippi's house dressing can be traced back almost a century to The Rotisserie, a Greek diner in Jackson. The sauce was named for its ability to turn folks into regulars: "Y'all come back, now!

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1 cup of comeback sauce

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce (hot or sweet)
2 tablespoons ketchup
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
Kosher salt

Steps:

In a bowl, whisk together the mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce, mustard powder, garlic powder, paprika and black pepper. Season to taste with salt, if needed.

COMEBACK SAUCE

Comeback Sauce image

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Provided by lutzflcat

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h5m

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

Steps:

Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g

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