Mccormick Applewood Rub Copycat Recipes

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APPLE RUB



Apple Rub image

The fruity apple and warm spice flavors in this rub are light and pleasing. Sprinkle it on pork tenderloin, chicken or turkey breasts to completely cover the outside of the meat and grill immediately. This makes enough for a whole chicken, 6 large pork chops, 2 pork tenderloins or a whole turkey breast.

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 9

1 cup crumbled dry apple chips
1 1/2 teaspoons black peppercorns
1 teaspoon coriander seeds
1/4 teaspoon whole allspice
1/4 cup sugar
2 tablespoons kosher salt
1 tablespoon sweet paprika
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon

Steps:

  • Grind the apple chips to a very fine powder in a spice grinder. (The drier the powder, the better and the rub will last longer without clumping.) Transfer to a bowl.
  • Grind the peppercorns, coriander seeds and allspice into a fine powder and add it to the apple powder.
  • Add the sugar, salt, paprika, ginger and cinnamon to the apple powder mixture and combine well. If not using immediately, store in an airtight container in a cool, dark place for up to 30 days.

SWEET & SMOKY RUB



Sweet & Smoky Rub image

Make and share this Sweet & Smoky Rub recipe from Food.com.

Provided by koala03

Categories     < 4 Hours

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 7

2 cups light brown sugar
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons season salt
1 tablespoon garlic salt
1 tablespoon lemon pepper
2 tablespoons liquid smoke

Steps:

  • Combine all ingredients in med bowl and mix well.
  • Spread on cookie sheet to dry, about 2-3 hours.
  • To use, rub on meat and refrigerate for at least 2 hour or overnight.
  • Grill or cook as desire.
  • Keeps in a covered container for up to 1 month.

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HOW TO MAKE AN APPLEWOOD DRY RUB FOR MEATS | EHOW

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  • Mix sea salt and brown sugar together in a small bowl. According to Southern Living Magazine, a higher amount of salt works best for beef and fish, while more sugar is best suited for pork dishes.
  • Add heat to your spice rub by sprinkling in cayenne pepper, black pepper or white pepper. Add in your spices gradually, tasting as you go. This allows you to have control over the amount of heat in your dry rub.
  • Sprinkle in your own unique blend of flavors by adding in chili powder, paprika and dry mustard. You can find different kinds of paprika such as smoked paprika.These spices add a hearty, homey flavor.
  • Prepare your wood smoker and get it going at 225 to 250 degrees Fahrenheit. For smoked applewood flavor, use soaked apple wood chunks. Applewood chunks and chips can be found prepackaged at grocery stores.
  • Rinse your meat and pat dry with paper towels. The meat should be moist enough to sprinkle your unique dry blend generously over each side.
  • Brush your meat with apple juice for sweetness and grill with your dry rub on the applewood chips until done. Advertisement. references & resources.


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