GRILL SEASONING
Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking a tip from Rachael Ray, I've made my own and use it for anything I'm grilling or want to give a grilled taste to. UPDATE: Monstr pointed out there's no MSG in McCormick's grill seasoning. There is, however, hydrogenated oil in it, and MSG can be found in other brands. So read your labels, and if MSG, hydrogenaged oils or the price tag bother you, mixing your own is the way to go.
Provided by raisdbywolvz
Categories Low Cholesterol
Time 5m
Yield 4 oz, 7-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well and store in an airtight container.
- Use it for anything you're grilling or when you're looking for a grilled taste.
- Note: Corriander can be replaced with any herb you like. This is the one I hear called for most often. Experiment!
- Another note: This is a 3:1 ratio, for the most part. Make any amount, just allow for 3 parts pepper, 1 part each of salt, onion powder, garlic powder and corriander, and 1/3 part crushed red pepper flakes. Using tablespoons, this makes enough for 7 or 8 meals under normal usage.
Nutrition Facts : Calories 18, Fat 0.3, SaturatedFat 0.1, Sodium 999.1, Carbohydrate 4.2, Fiber 1.4, Sugar 0.2, Protein 0.8
COPYCAT MCCORMICK MONTREAL STEAK SEASONING
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Provided by ThatSouthernBelle
Categories Low Protein
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and store in a shaker.
Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1
MCCORMICK'S "ORIGINAL" CHILI SEASONING - CHILI
This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're watching your fat/calories, this makes just as well w/ ultra-low fat ground beef, but we don't like it as well w/ ultra-low fat chicken or turkey. I'm pretty sensitive to heat in food, and this is not what I would consider a hot spicy chili. Makes great left overs. Freezes very well. Doubling Tips:. Double everything BUT the meat for a lower cost (less meat) alternative works well (double seasoning, beans, tomatoes). Double everything including the meat, this also works well. Tripling Tips:. For some reason, we've found that if you want to triple this recipe use caution. We end up going about 3.5 times on the tomatoes/tomato sauce to get the balance right. Suggestion would be to have the can of tomatoes ready to go and add to taste.
Provided by txyarngirl
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
- Add chili seasoning, beans and tomatoes to pan.
- Stir to combine ingredients thoroughly.
- Simmer until sufficiently hot, generally about 15 minutes.
Nutrition Facts : Calories 362.1, Fat 12.1, SaturatedFat 4.7, Cholesterol 73.7, Sodium 82.2, Carbohydrate 29.9, Fiber 9.6, Sugar 3.1, Protein 33.4
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