Mccormick Grill Mates Fiery Kickoff Wings Recipes

MCCORMICK GRILL MATES FIERY KICKOFF WINGS

Steps:

• Combine the marinade mix, vinegar, oil, ketchup, and crushed red pepper flakes in a bowl or zip-top plastic bag. Mix well. Add the wings and toss to coat evenly in the marinade. Cover the bowl or seal the bag and refrigerate for 30 minutes (or up to 6 hours). Preheat the grill to medium heat. Or preheat the oven to 400 degrees F. Remove the chicken from the marinade and discard the marinade. Place the wings on the grill and cook for 15-18 minutes or until cooked through, turning frequently. Or, place the wings in a shallow baking pan and bake at 400 degrees F for 30-35 minutes, turning occasionally until done.

FIERY KICKOFF WINGS

Steps:

• Mix Marinade Mix, vinegar, oil, ketchup and red pepper in large bowl. Add wings; toss to coat evenly. Cover.
• Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
• Grill over medium heat 15 to 18 minutes or until cooked through, turning frequently. Or, bake in preheated 400°F oven in 15x10x1-inch baking pan for 30 to 35 minutes. Serve with ranch or blue cheese dressing, if desired.

FIERY KICKOFF WINGS

Steps:

• Mix Marinade Mix, vinegar, oil, ketchup and red pepper in large bowl. Add wings; toss to coat evenly. Cover.
• Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
• Grill over medium heat 15 to 18 minutes or until cooked through, turning frequently. Or, bake in preheated 400°F oven in 15x10x1-inch baking pan for 30 to 35 minutes. Serve with ranch or blue cheese dressing, if desired.