Mccormick Grill Mates Fiery Kickoff Wings Recipes
MCCORMICK GRILL MATES FIERY KICKOFF WINGS
Marinating wings adds an undeniable level of flavor, but it's a hassle sometimes. The solution? Throw in some marinade mix and get it right every time with half the effort. Definitely the move on game day when you've got bigger priorities than slaving over your wings.
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the marinade mix, vinegar, oil, ketchup, and crushed red pepper flakes in a bowl or zip-top plastic bag. Mix well. Add the wings and toss to coat evenly in the marinade. Cover the bowl or seal the bag and refrigerate for 30 minutes (or up to 6 hours). Preheat the grill to medium heat. Or preheat the oven to 400 degrees F. Remove the chicken from the marinade and discard the marinade. Place the wings on the grill and cook for 15-18 minutes or until cooked through, turning frequently. Or, place the wings in a shallow baking pan and bake at 400 degrees F for 30-35 minutes, turning occasionally until done.
FIERY KICKOFF WINGS
These wings deliver the winning flavor! Grill Mates® Zesty Herb Marinade is the perfect short-cut to great taste with crushed red pepper providing the kick.
Provided by McCormick Kitchens
Categories Chicken
Time 23m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix Marinade Mix, vinegar, oil, ketchup and red pepper in large bowl. Add wings; toss to coat evenly. Cover.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat 15 to 18 minutes or until cooked through, turning frequently. Or, bake in preheated 400°F oven in 15x10x1-inch baking pan for 30 to 35 minutes. Serve with ranch or blue cheese dressing, if desired.
Nutrition Facts : Calories 298.4, Fat 22.7, SaturatedFat 5.7, Cholesterol 87.4, Sodium 138.9, Carbohydrate 1.3, Sugar 1.2, Protein 20.9
FIERY KICKOFF WINGS
These wings deliver the winning flavor! Grill Mates® Zesty Herb Marinade is the perfect short-cut to great taste with crushed red pepper providing the kick.
Provided by Grill Mates
Categories Appetizers,
Yield 12
Number Of Ingredients 6
Steps:
- Mix Marinade Mix, vinegar, oil, ketchup and red pepper in large bowl. Add wings; toss to coat evenly. Cover.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat 15 to 18 minutes or until cooked through, turning frequently. Or, bake in preheated 400°F oven in 15x10x1-inch baking pan for 30 to 35 minutes. Serve with ranch or blue cheese dressing, if desired.
Nutrition Facts : Calories 120 Calories
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