Mcdonalds Pancakes Recipes
MCDONALDS PANCAKE RECIPE
Number Of Ingredients 7
Steps:
- Preheat and grease a griddle or frying pan. (I prefer a griddle.)
- Combine all the ingredients until there are no lumps. Make sure not to over mix.
- Pour about 1/3 cup of the batter. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute.
- Let cool and freeze any leftovers. Re-heat in the microwave for about 20 seconds per pancake.
MC DONALD'S PANCAKES
I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes
Provided by CeeDee
Categories Breakfast
Time 20m
Yield 8-10 pancakes, 5 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a blender.
- Blend on high speed a few seconds until smooth.
- Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.
Nutrition Facts : Calories 225.6, Fat 9.6, SaturatedFat 2.2, Cholesterol 38, Sodium 405.8, Carbohydrate 30.2, Fiber 0.8, Sugar 10, Protein 4.3
MCDONALD'S PANCAKES RECIPE
Drizzle your McDonald's pancakes in syrup and immediately kick start your day in the greatest way. No queues necessary, make this copycat pancake recipe at home today.
Provided by Laura Ritterman
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your griddle or frying pan on medium heat and grease it.
- Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
- Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
- Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes.
- Drizzle your pancakes in syrup.
- Serve and enjoy.
Nutrition Facts : Calories 472 cal
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