Mcflay Mcscones Recipes

MCFLAY MCSCONES

Steps:

• For the roasted tomatoes: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
• Spread the tomatoes out on the prepared baking sheet. Smash the garlic cloves with your knife blade; mince, sprinkle with some salt, and then smear to a paste using flat side of the knife. Whisk together the oil, herbs and garlic; drizzle over the tomatoes. Sprinkle with salt and pepper. Roast the tomatoes until soft and caramelized, about 20 minutes. Set aside.
• For the scones: Adjust the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Whisk together the flour, baking powder, salt and pepper in a large bowl. In a second bowl, whisk together the 3 eggs, cream and hot sauce until combined.
• Cut the butter into the flour mixture until it resembles coarse meal. Add the wet ingredients and the cheese and ham to the dry ingredients; mix until a dough just comes together--the dough should be wet.
• Transfer the dough to a generously floured work surface and pat out to a 1-inch thickness. Cut into rounds using a 3-inch biscuit cutter; transfer the rounds to the prepared baking sheet, spaced a few inches apart. Re-roll the scraps and cut more scones. Beat the remaining 1 egg with a touch of heavy cream; brush the scones with the egg wash.
• Bake the scones until golden brown on top and bottom, about 15 minutes. Cool on the baking sheet for 5 minutes, then transfer to a baking rack to cool completely.
• To assemble the McScones: Slice the scones in half horizontally. Put 2 or 3 roasted tomato slices on the bottom halves.
• Heat the butter and oil in a large nonstick skillet over high heat. Fry the eggs, in batches if needed, until the whites are set and the yolks still runny, about 2 to 3 minutes; season with a little salt and pepper just before done. Using the biscuit cutter, cut the eggs around the yolks to make rounds that fit the scones.
• Set the eggs on the scones, atop the tomato slices; add a bit of watercress, and finish up with the top half of each scone. Serve immediately.

MOCK MCGRIDDLE

Steps:

• Crystals:.
• Put small amount of sugar on plate.
• Add one drop of water (or flavoring), and roll sugar into a tiny, less then pea sized ball. Repeat until you have about 6-8 balls per pancake, depending on what you desire.
• fry bacon and leave to drain on paper towels.
• Take egg beaters and make 5 small egg patties in one of two ways : A -Use a coffee mug and cook 1/4 cup beaters in microwave until set or stove top using a small pancake form, set aside.
• Pancakes:.
• Beat egg until fluffy.
• Add milk and melted butter.
• Add dry ingredients and mix well.
• Heat griddle until a drop of water sizzles and dances.
• pour 1/5 - 1/4 cup batter into skillet (think coffee mug sized) and press crystals into the top of the batter.
• cook until bubbly and turn. You should get 10 small pancakes.
• When done, arrange as follows:.
• Pancake, egg, 3 slices bacon, 1 piece cheese, pancake to make 5 sandwhiches.
• Cook on griddle until cheese is melted.
• ENJOY!