Mean Chefs Blackberry Cobbler Recipes
EMILY'S BLACKBERRY COBBLER
This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
Provided by Emily
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
- Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
- Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 52.7 g, Cholesterol 15.2 mg, Fat 5.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 321.6 mg, Sugar 35.4 g
MELLISSA'S GRANDMA'S BLACKBERRY COBBLER
Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries...a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!
Provided by Melissa
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
- Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 58.7 g, Cholesterol 1.1 mg, Fat 15.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 417.4 mg, Sugar 39.1 g
MEME'S BLACKBERRY COBBLER
This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
- Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
- In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
ENGLISH BLACKBERRY COBBLER
A British country dish with a short scone topping over blackberries cooked in their own juice. The scone topping mounds up, looking very much like cobblestones, which may be the origin of the name. It reheats well.
Provided by Millereg
Categories Pie
Time 55m
Yield 1 yummy pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- First put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour.
- Cover with foil and bake in a very slow oven until the juice runs and the fruit is tender.
- Then take it out of the oven and turn up the heat to 220°C/ 425°F/ Gas Mark 7.
- Sieve the self-raising flour and the granulated sugar together.
- Rub in the butter.
- Add the beaten egg and a little milk and mix to a light dough.
- Roll out to fit the pie dish, and then cut squares about 4 cm (1½ inches) across.
- Place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes.
- Sprinkle the top with granulated sugar and bake for a further 5 minutes at 190°C/ 375°F/ Gas Mark 5.
Nutrition Facts : Calories 415, Fat 9.6, SaturatedFat 5.2, Cholesterol 51.3, Sodium 81.9, Carbohydrate 77.5, Fiber 9.1, Sugar 40.5, Protein 7.3
MEAN CHEF'S BLACKBERRY COBBLER
I adopted this recipe, but I haven't made it yet. I love blackberries, though, so I'm looking forward to it!
Provided by Halcyon Eve
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- 13x9 baking dish.
- Mix together sugar, flour, salt.
- Add to berries and mix well,sprinkle on lemon juice.
- Pour into baking dish and dot with butter.
- Bake until hot and bubbly.
- make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
- Whisk egg into milk.
- Stir in milk and egg until just blended.
- Spoon topping on in dollops.
- Return to oven until biscuits are done.
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MEAN CHEF S BLACKBERRY COBBLER RECIPE - WEBETUTORIAL
Mean chef s blackberry cobbler is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mean chef s blackberry cobbler at your home.. The ingredients or substance mixture for mean chef s blackberry cobbler recipe that are useful to cook such type of recipes are:
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OLD FASHIONED BLACKBERRY COBBLER RECIPE - THESE OLD …
2021-08-07 Preheat oven to 375 degrees F. Melt butter in 13 x 9 inch baking dish; remove from oven when melted. Mix blackberries with 1/3 cup sugar; set aside. Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter. Pour batter directly into melted butter.
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2018-08-10 Set on a foil-lined half-sheet pan to catch the juices and bake at 400°F until the filling is bubbling in the very center and the biscuits are golden brown. If the cobbler doesn't hit 212°F in the very center, it won't thicken up like it should, so don't rush the baking process. If the biscuits are getting too dark, cover with foil and keep ...
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MELLISSA'S GRANDMA'S BLACKBERRY COBBLER | RECIPE | COBBLER
The cake then bakes to the top of the dish. Cobbler is always good! Blackberry Cobbler Ingredients: 2 1/2 cup Fresh blackberries, washed 1 cup Sugar 1 cup Flour 2 teaspoons Baking powder 1/2 teaspoon Salt 1 cup Milk 1/3 cup butter, melted Stir together just the berries and sugar in a large bowl and let…
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