MEAT LOVERS' SNACK MIX
Everyone will go wild for this at your next party. My husband loves that it features all of his favorite guilty pleasure foods-salted meats, salted nuts and hot sauce. -Gina Myhill-Jones, 100 Mile House, British Columbia
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 6 cups.
Number Of Ingredients 15
Steps:
- Preheat oven to 250°. Combine first 9 ingredients in a large bowl. In a small bowl, whisk oil, chili powder, onion powder, pepper sauce, soy sauce and seasoned salt. Drizzle over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake 50 minutes, stirring every 10 minutes. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 366 calories, Fat 27g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 629mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
MERCANTILE SNACK MIX
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with foil.
- In a large bowl, combine the popcorn, cereal, pretzels and peanuts. In a medium saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat, stirring, until the mixture comes to a boil. Reduce the heat to medium low and simmer without stirring for 5 minutes. Remove the saucepan from the heat and carefully stir in the vanilla and baking soda. Pour over the popcorn mixture and stir until coated.
- Divide the mixture between the prepared baking sheets and bake, stirring every 10 minutes, for 30 minutes. Transfer the pans to wire racks and let cool completely, continuing to stir occasionally as the snack mix cools.
- Serve in individual bags.
MEAT LOVER'S BURGER
These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!
Provided by Natalie Ercolini
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.
- Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.
- Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.
- Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.
- Bake for 25 minutes in the preheated oven, or until meat has cooked through.
Nutrition Facts : Calories 777.7 calories, Carbohydrate 41.1 g, Cholesterol 232 mg, Fat 43.5 g, Fiber 4.3 g, Protein 53.7 g, SaturatedFat 17.4 g, Sodium 1385.6 mg, Sugar 8 g
CHOCOLATE LOVER'S PEANUT BUTTER SNACK MIX
If you like Chex® Muddy Buddies®, try this even more indulgent snack mix made with Puffs® cereals.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, mix cereals; set aside. In small bowl, mix powdered sugar and cocoa; set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
- Place half of the powdered sugar mixture into 2-gallon resealable food-storage plastic bag. Add coated cereal mixture. Seal bag; shake until well coated. Add the other half of the powdered sugar mixture and shake again. Add remaining ingredients; shake to mix. Store in airtight container in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 23 g, TransFat 0 g
MEAT LOVER'S OMELET
Make and share this Meat Lover's Omelet recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine eggs and pepper, whisking to beat well.
- In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
- Add egg mixture.
- As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
- Cook for 3-4 minutes, or until just set.
- Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
- Fold omelet in half.
- Cook for 1 minute, or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8
MEAT LOVERS SANDWICH ROLL RECIPE BY TASTY
Here's what you need: sandwich bread, large egg, mayonnaise, provolone cheese, mortadella, ham, capicola, pepperoni, salami, peperoncini, unsalted butter, garlic powder, italian seasoning
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place a slice of bread on top of a piece of plastic wrap on large cutting board. Brush the right edge of the bread with egg wash and place the left edge of another slice of bread over the brushed edge, pressing together firmly. Repeat with the rest of the bread so you have a rectangle of 4 slices across and 3 slices down.
- Using a rolling pin, roll out the bread so all of the pieces of bread are sealed together.
- Spread mayonnaise over the bread, then arrange the sliced provolone across, starting about ¼ of the way up the bread. Layer on the mortadella, ham, capicola, pepperoni, salami, and peperoncini.
- Starting at the bottom, roll the sandwich tightly, then cover snugly with plastic wrap. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- In a small bowl, melt the butter in the microwave for 1 minute, stirring every 15 seconds, or until fully melted. Mix in the garlic powder and Italian seasoning.
- Transfer the sandwich roll to the baking sheet. Brush the outside with the garlic butter and bake for 18-20 minutes or until golden brown.
- Let the roll sit for 5 minutes before cutting into thick slices.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 5 grams, Fat 20 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
COOKIE LOVER'S SNACK MIX
Make and share this Cookie Lover's Snack Mix recipe from Food.com.
Provided by Renee14
Categories Lunch/Snacks
Time 3m
Yield 8 cups
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients; toss gently.
- Store tightly in covered container.
Nutrition Facts :
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17 HEALTHY MEAT SNACKS FOR CARNIVORES AND PROTEIN-LOVERS
From snacknation.com
Estimated Reading Time 9 mins
- Jerky and Meat Sticks. Perhaps the best most popular grab-and-go option, jerky and meat sticks are delicious and require absolutely no prep. You can find them in a variety of flavors to keep your tongue guessing.
- Nuggets and Bites. You might be able to find chicken nuggets or steak bites at the store, but we recommend prepping them at home (more on that later). These healthy meat snacks are ideal from an on-the-go breakfast or pick-me-up during the afternoon.
- Bacon snacks. “Bacon” and “healthy meat snacks” might not seem like they belong in the same sentence, but hear us out! Bacon is indeed high in fat, but when eaten in moderation can keep you satisfied and curb savory cravings.
- Tuna. Let’s give seafood some love! Tuna is incredibly low in calories while still packing some serious protein per serving. Another bonus of tuna is that it can indeed be eaten at room temperature and comes in a variety of flavors, not unlike jerky.
- Deli Meat Snacks. Roast turkey? Roast beef? Roast chicken? The choice is yours! Deli meats might get a bad rap, but they’re good to go as long as you’re actually getting them fresh from the deli.
- Salmon. The health benefits of salmon such as its richness in omega-3s are well-documented. Not unlike canned or packaged tuna, you can enjoy salmon by itself or as the centerpiece of a veggie-based meal.
- Salami snacks. Salami pairs wonderfully with cheeses and is a small, grab-and-go meat snack that’ll fit in any lunchbox or purse. Much like deli snacks, just make sure you mind the quality of your cut of meat.
- Sushi. Many supermarkets and grocery stores sell various varieties of sushi that you can take with you to work. Whether you’re getting it from the store or making it at home, sushi is packed with complex flavors and represents yet another way to sneak in more veggies and protein into your diet.
- Chicken Salad. Chicken salad is a surprisingly versatile snack that’s made much healthier when prepared with yogurt or vinegar rather than mayonnaise. Great to eat on whole wheat bread, crackers or just on its own.
- Crab. Don’t knock it until you try it! Whether you can get the real deal or the imitation variety, crab sticks are perhaps the easiest, frill-free way to enjoy seafood.
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