Meatball And Tater Tots Packets Recipes

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MEATBALL-TATER BITES



Meatball-Tater Bites image

Wrap up tater tots in bacon and skewer them with some meatballs for delightful tater meatball skewers. This appetizer makes for great party food!

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield 24 servings

Number Of Ingredients 9

8 slices OSCAR MAYER Bacon, cut into thirds
24 ORE-IDA TATER TOTS, thawed
24 frozen fully cooked meatballs (1/2 oz.)
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup HEINZ Tomato Ketchup
1/4 tsp. garlic powder
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (cayenne)

Steps:

  • Heat oven to 400ºF.
  • Wrap 1 bacon piece around each TATER TOT; secure with small wooden skewer. Place on parchment-covered rimmed baking sheet.
  • Bake 10 min.; turn. Place meatballs on separate parchment-covered rimmed baking sheet; add to oven with the TATER TOTS. Bake 15 min. or until meatballs and TATER TOTS are heated through, and bacon is crisp. Meanwhile, mix remaining ingredients until blended.
  • Thread meatballs onto same skewers as TATER TOTS. Serve with mayo mixture.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MEATBALL AND TATER TOTS® PACKETS



Meatball and TATER TOTS® Packets image

Enjoy TATER TOTS® in a new way with these Meatball and TATER TOTS® Packets. Foil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it yourself with these cheesy meatball and TATER TOTS® packets.

Provided by My Food and Family

Categories     Potatoes

Time 40m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (28 oz.) ORE-IDA TATER TOTS
1 cup HEINZ Tomato Ketchup
1/4 cup A.1. Original Sauce
4 cups frozen mixed vegetables (carrots, corn, peas), thawed
1 Perfectly Portioned Meatballs
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat grill to medium heat.
  • Place potatoes on 10 large sheets of heavy-duty foil sprayed with cooking spray. Mix ketchup and A.1. until blended; drizzle half evenly over potatoes. Top with mixed vegetables, Perfectly Portioned Meatballs, remaining ketchup mixture and cheddar. Fold foil to make 10 packets.
  • Grill 10 to 15 min. or until heated through. Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g

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