Meatball Lima Bean Casserole Recipes

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LIMA BEAN CASSEROLE



Lima Bean Casserole image

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

MEATBALL LIMA BEAN CASSEROLE



Meatball Lima Bean Casserole image

Make and share this Meatball Lima Bean Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Meatballs

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 teaspoon onion powder
1 teaspoon chili powder
1/4 cup oatmeal
1/4 cup milk
1 egg
1 (16 ounce) can tomatoes, diced
1 (16 ounce) bag frozen lima beans, thawed
4 carrots, peeled and quartered
1 onion, diced
1 dash paprika

Steps:

  • mix oatmeal and milk together let sit 15 minutes.
  • add to meat with egg and onion powder and chili powder.
  • in casserole mix limas with onions.
  • place carrots
  • make 8 2 inch balls
  • place among limas.
  • pour over tomatoes
  • cover with foil bake 350 for 1 1/4 hours.

Nutrition Facts : Calories 479.4, Fat 20, SaturatedFat 7.6, Cholesterol 125.8, Sodium 246.6, Carbohydrate 42, Fiber 11.6, Sugar 8.9, Protein 33.4

THREE BEAN CASSEROLE



Three Bean Casserole image

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Steps:

  • In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

LIMA BEAN CASSEROLE



Lima Bean Casserole image

don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.

Provided by chefmick

Categories     Beans

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups dried lima beans
1 teaspoon salt
1/2 lb lean ground beef
1/2 cup onion, diced
1 garlic clove, crushed
1 teaspoon red pepper, crushed
2 tablespoons butter
2 cups tomatoes, diced
1 tablespoon chili powder
1/2 cup sharp cheddar cheese, grated

Steps:

  • cook beans for 1 hr beginning with cold water. Add salt in last 1/2 hours drain and reserve 1 to 2 cups liquid.
  • melt butter in skillet and brown beef, onion, garlic and pepper.
  • add tomatoes, chili powder, lima beans and cheese.
  • Put in greased casserole dish. add enough of the reserved liquid to barely cover beans.
  • bake @ 350 degrees F for 1 hours.

Nutrition Facts : Calories 541.3, Fat 17.2, SaturatedFat 9.2, Cholesterol 67, Sodium 811.7, Carbohydrate 63.6, Fiber 19.2, Sugar 11.3, Protein 35.4

MEATBALL AND BAKED BEAN CASSEROLE



Meatball and Baked Bean Casserole image

An easy, fast and delicious meal. Great weekday meal when you come home tired after work. Serve with salad and rolls.

Provided by LizCl

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup evaporated milk
2/3 cup breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup sliced onion
1 (16 ounce) can baked beans
1/8 teaspoon salt
2 tablespoons catsup
1/4 teaspoon dry mustard

Steps:

  • Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
  • Brown in skillet in butter with onions.
  • Cover, cook over low heat 10 minutes. Drain off fat, if any.
  • Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.

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