PARMESAN MEATBALLS
I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.
Provided by good2bdunn
Categories Meatballs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Process slice of bread in food processor for fresh bread crumbs.
- Combine all ingredients including bread crumbs in mixing bowl.
- Shape into balls and place on baking sheet.
- Make for 20 - 25 minutes until done.
- Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.
MEATBALL IN A BLANKET RING RECIPE BY TASTY
Here's what you need: olive oil, garlic, yellow onion, tomato sauce, tomato paste, red pepper flakes, dried basil, dried oregano, pre-cooked meatballs, puff pastry, shredded mozzarella cheese, egg, shredded parmesan cheese
Provided by Katie Aubin
Categories Appetizers
Yield 20 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Add the oil to a pan on medium-high heat and cook the onions and garlic until deeply caramelized.
- Mix in tomato sauce, tomato paste, red pepper flakes, dried basil and oregano. Bring to a simmer for 5 minutes.
- Add pre-cooked meatballs and coat them with sauce. Remove sauce from heat.
- Roll out three rectangles of puff pastry. One should be 16-inches (41 cm) long, one 22-inches (56 cm) long and the third, 28-inches (71 cm) long. All three should be about 6-inches (15 cm) wide.
- Sprinkle the shredded mozzarella cheese in a line across the bottom of each strip, then place meatballs on top in a line about 1-inch (2 cm) apart from each other.
- Roll pastry over the meatballs. Then take the smallest roll and wrap it around a small oven safe bowl placed on top of a baking sheet. Make sure the ends of the pastry meet and pat together to connect.
- Take a knife and press down the puff pastry between each meatball creating a small opening on either side of the puff pastry. Make a small cut between each meatball just below the top of the puff pastry so that the roll is still connected.
- Repeat this step again with the medium roll and largest roll, wrapping them around each other.
- Add marinara sauce to the oven safe bowl.
- Brush egg wash over the entire ring and sprinkle the shredded parmesan cheese on top. Cover sauce with foil.
- Bake for 25 minutes.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 12 grams, Sugar 3 grams
MEATBALL PARMESAN
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal. You can form the meatballs up to a day ahead and keep them in the fridge until you're ready to fry. But they are best fried just before baking. Serve this with some kind of crisp green vegetable on the side.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400. Remove crusts from bread slices and discard. Tear remaining bread into small pieces and place in a small bowl. Pour milk over bread and let stand until liquid is almost absorbed, 5 to 10 minutes.
- In a large bowl, combine pork or veal, beef, soaked bread, onion, 1/4 cup Parmesan, the parsley, the garlic, the salt and the pepper until just combined. Form meat into golf-ball-size rounds. (You should have about 25 meatballs.) Meatballs can be formed up to 24 hours ahead, covered and refrigerated before frying.
- Fill a large skillet with 1/4-inch oil. Place over medium-high heat. When oil is hot, fry meatballs in batches, turning occasionally, until golden brown, 8 to 10 minutes per batch. Transfer fried meatballs to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces. Top with half of the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
MEATBALL PARM BAKE RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, fully cooked meatballs, shredded mozzarella cheese, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
- Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
- Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
- Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
- Bake for 20 minutes until the cheese has melted and is starting to brown.
- Serve with the remaining parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 749 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 4 grams, Protein 45 grams, Sugar 11 grams
More about "meatball parm in a blanket recipes"
BAKED PARMESAN MEATBALLS RECIPE SO EASY AND GOOD!
From bestrecipebox.com
MEATBALL PARMESAN RECIPE - THE COOKIE ROOKIE® …
From thecookierookie.com
EASY MEATBALL PARMESAN CASSEROLE - THE KITCHEN IS MY …
From thekitchenismyplayground.com
BEST MEATBALL PARM SKEWERS — DELISH.COM
From delish.com
HOW TO MAKE MINI MEATBALL PARMS - DELISH
From delish.com
BAKED MEATBALLS PARMESAN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
OFFICIAL RULES | WIN A 12-CUP FOOD PROCESSOR | ALLRECIPES
From allrecipes.com
BAKED MEATBALL PARMESAN - A FAMILY FEAST®
From afamilyfeast.com
MEATBALL IN A BLANKET RING RECIPE BY TASTY [VIDEO] | RECIPE [VIDEO ...
From pinterest.ca
MEATBALL PARMESAN CASSEROLE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
MEATBALL PARM IN A BLANKET - XMILKKK
From xmilkkk.blogspot.com
MEATBALL PARMESAN SKILLET - THE COUNTRY COOK
From thecountrycook.net
SIMPLE PARMESAN MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEATBALL PARM IN A BLANKET | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
MEATBALL PARMESAN - JO COOKS
From jocooks.com
MEATBALL PARM IN A BLANKET - DRIGGYPIGGY.COM
From driggypiggy.com
SKILLET MEATBALL PARM - BROWN EYED BAKER
From browneyedbaker.com
PARMESAN MEATBALL SANDWICHES RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
THE BEST MEATBALL PARM SUB: RECIPE & VIDEO TUTORIAL
From mortadellahead.com
MEATBALL PARMESAN IN A BLANKET - THAINOODLE SALAD RECIPE
From thainoodlesaladrecipe.blogspot.com
MEATBALL PARMESAN BAKE - THE CHUNKY CHEF
From thechunkychef.com
MEATBALL PARM IN A BLANKET | SUE T. | COPY ME THAT
From copymethat.com
OUTRAGEOUS MEATBALL PARM - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
MEATBALL PARM IN A BLANKET | JENNIFER BRADSHAW THATCHER | COPY …
From copymethat.com
MEATBALL PARM RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MEATBALL PARM IN A BLANKET | RECIPE | FOOD NETWORK RECIPES, FOOD ...
From pinterest.com
LEFTOVER MEATBALLS RECIPE: MEATBALL PARM WITH HOMEMADE ROLLS
From bookscookslooks.com
THE EASIEST ONE-POT CHEESY CHICKEN PARM MEATBALL SKILLET
From thepowderedapron.com
MEATBALLS IN A BLANKET RING FROM TASTY - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
MEATBALL PARM IN A BLANKET RECIPE | FOOD NETWORK - MASTERCOOK
From mastercook.com
MEATBALL PARMESAN - PRINCESS PINKY GIRL
From princesspinkygirl.com
SHEET PAN MEATBALL PARM SANDWICHES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SLOW COOKER MEATBALLS (ITALIAN STYLE) - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST MEATBALL PARMIGIANA RECIPE USING ITALIAN STYLE MEATBALLS
From smartschoolhouse.com
15+ CHEESY RECIPES TO MAKE THE MOST OF YOUR SUMMER ZUCCHINI
From allrecipes.com
MEATBALL PARM IN A BLANKET – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love