Meatball Soup With Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)



Mama's Old-Fashioned Albondigas (Meatball Soup) image

This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.

Provided by SpiceUpYourLife

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h25m

Yield 12

Number Of Ingredients 25

1 gallon water
3 cups tomato sauce
1 yellow onion, quartered
4 tablespoons chicken bouillon (such as Knorr®)
3 cloves garlic, minced
1 tablespoon dried oregano
3 pounds lean ground beef
3 eggs
½ cup tomato sauce
¼ cup uncooked white rice
¼ cup chopped fresh cilantro
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried oregano leaves
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
10 small baby potatoes
5 large carrots, sliced diagonally
5 stalks celery, sliced diagonally
2 zucchini, chopped
2 cups thickly shredded green cabbage
1 lemon, sliced into wedges
2 avocados, chopped
¼ cup chopped fresh cilantro

Steps:

  • Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
  • Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
  • Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
  • Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
  • Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g

CABBAGE & MEATBALLS



Cabbage & Meatballs image

I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they were not too fond of cabbage, but they loved this dish.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

3 cups chopped cabbage
1 cup tomato juice
1 egg, beaten
1 small onion, chopped
1 tablespoon chili powder
1 tablespoon cider vinegar
1 tablespoon chopped dill pickle
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)

Steps:

  • Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture., Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.

Nutrition Facts : Calories 378 calories, Fat 17g fat (6g saturated fat), Cholesterol 210mg cholesterol, Sodium 1148mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 39g protein.

MEATBALL SOUP WITH CABBAGE



Meatball Soup with Cabbage image

I discovered this meatball soup with cabbage a few years ago from a Mexican place and I have been searching for the right combinations. I think I have it almost right with this one. Very hearty and filling.

Provided by Laureeh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 21

½ pound bulk mild Italian sausage
½ pound lean ground beef
½ cup cooked rice
1 egg
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot pepper and garlic infused olive oil
1 small onion, chopped
3 cloves garlic, minced
12 cups water
6 cubes chicken bouillon
1 medium head cabbage, cored and cut into large pieces
3 carrots, cut into large pieces
2 large potatoes, peeled and cut into large pieces, or more to taste
1 teaspoon chopped fresh oregano
½ teaspoon dried oregano
½ teaspoon mushroom-flavored salt
ground black pepper to taste

Steps:

  • Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.
  • Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
  • Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.

Nutrition Facts : Calories 241 calories, Carbohydrate 25.6 g, Cholesterol 43.6 mg, Fat 10.7 g, Fiber 4.9 g, Protein 11.8 g, SaturatedFat 3.2 g, Sodium 1294.7 mg, Sugar 5.2 g

MEATBALL SOUP WITH CABBAGE AND PARMESAN CHEESE



Meatball Soup With Cabbage and Parmesan Cheese image

A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but I have added additional spices to the meatballs and altered it to our tastes.

Provided by Dawn399

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 large onion (cut in half, chop one half and slice the other half)
4 tablespoons olive oil (divided)
1 garlic clove (minced)
1 cup soft breadcrumbs
1 lb ground veal or 1 lb beef
1 egg, slightly beaten
1 teaspoon thyme
1 teaspoon marjoram
1/4 teaspoon cayenne pepper
1 teaspoon garlic salt
2 bay leaves
1/4 cup parmesan cheese (finely grated)
fresh ground pepper
flour (for coating)
12 ounces cabbage (thinly sliced)
1 1/2 lbs tomatoes, chopped (I use canned tomatoes, drained)
7 cups chicken broth

Steps:

  • Prepare onion, finely chop one half and thinly slice the other half and set aside.
  • Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened.
  • Add garlic and continue cooking for about 2 minutes; set aside.
  • Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs.
  • Let stand for 2 minutes, drain and squeeze dry.
  • Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese.
  • Mix ingredients and roll into small balls about 3/4 diameter.
  • Roll in flour to coat lightly.
  • Heat remaining Olive oil in a frying pan over medium heat.
  • Cook meatballs until brown.
  • Place on plate lined with a paper towel to drain.
  • In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt.
  • In a large pot, add add chicken broth,tomatoes, heat over medium heat.
  • Add meatballs, cabbage and onions.
  • Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender.
  • May sprinkle additional Parmesan cheese on soup when serving.

CABBAGE,CARROT & MEATBALL SOUP



Cabbage,Carrot & Meatball Soup image

I had some leftover cooked cabbage,along with some leftover cooked baby carrots that needed to be used up. And so I combined them with some frozen Italian Meatballs, along with a few other things and made what I think is a very good soup. For the Italian Salad Dressing mix, I used Recipe#63812 by BeachGirl. As with any of my recipes, please adjust the seasonings according to your own personal tastes.Submitted to Food.com (a.k.a. " ZAAR ") on October 9th.,2012.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

7 cups beef broth
20 frozen italian meatballs, thawed (or you can use homemade meatballs )
2 cups cooked slightly firm cabbage
1 1/4 cups cooked baby carrots, cut into small bite size pieces (cut then measure)
2 teaspoons Italian salad dressing mix (to taste)
1/2 teapoon ground black pepper (to taste)

Steps:

  • Heat beef broth to a gentle boil in a saucepan large enough to hold all ingredients.
  • Add meatballs and simmer until heated through.
  • Add remaining ingredients, stir until well blended.
  • Then simmer for at least 20 minutes, and serve with your favorite crusty bread.

Nutrition Facts : Calories 52.1, Fat 1, SaturatedFat 0.5, Sodium 1599.9, Carbohydrate 5.5, Fiber 2, Sugar 3, Protein 5.5

More about "meatball soup with cabbage recipes"

CABBAGE AND MEATBALL SOUP IS THE BEST DINNER YOU …
cabbage-and-meatball-soup-is-the-best-dinner-you image
2013-09-04 Add the garlic and tomato paste to the veggies, and cook for a minute. Add the diced tomatoes, stock, seasoning, and browned meatballs to …
From naturalfertilityandwellness.com
5/5 (5)
Total Time 45 mins
Category Main Dish
Calories 355 per serving
  • Form small mini meatballs and brown off in a large skillet or fry pan with some butter or coconut oil. The goal is not to cook them through – just get a nice brown crust on the outside and they will cook the rest of the way in the soup.
  • While the meatballs are cooking, sauté the onion, carrot, celery, and cabbage in a large soup pot with about ¼ cup butter for about 10 to 15 minutes. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies – this really boosts the flavor of the whole soup.
See details


CABBAGE MEATBALL SOUP | FOODLAND ONTARIO
cabbage-meatball-soup-foodland-ontario image
2014-05-01 Shape into 1-inch (2.5 cm) balls. In large saucepan, heat oil over medium-high heat and cook meatballs in batches, turning, for 5 to 10 minutes …
From ontario.ca
Servings 6
Estimated Reading Time 40 secs
See details


CABBAGE MEATBALL SOUP (WITH BLACK BEANS) - WHERE IS …
cabbage-meatball-soup-with-black-beans-where-is image
2020-10-04 Stir well and bring to a boil. Turn the heat down to medium-low and simmer, covered, for about 10 minutes. Add cabbage and bring to a boil again. Simmer for 5 minutes, add the meatballs and drained black beans and …
From whereismyspoon.co
See details


SICILIAN MEATBALL SOUP WITH CABBAGE - THE ROASTED ROOT
sicilian-meatball-soup-with-cabbage-the-roasted-root image
2012-11-14 To Prepare the Soup. In a large dutch oven or stock pot, heat the grapeseed oil and sauté the onion until beginning to brown. Add the carrot, celery, garlic and sauté another 3 minutes. Add the herbs and stir. Add the broth, …
From theroastedroot.net
See details


CABBAGE AND MEATBALL SOUP | TASTY KITCHEN: A HAPPY …
cabbage-and-meatball-soup-tasty-kitchen-a-happy image
Place in a dish of paper towels to drain excess fat. Remove paper towels and keep dish of meatballs warm. Pour off grease from pan but leave sediment. Sauté onion in pan used for sausage and cook over medium heat until …
From tastykitchen.com
See details


ITALIAN SAUSAGE MEATBALL SOUP WITH CABBAGE AND …
italian-sausage-meatball-soup-with-cabbage-and image
2017-03-21 Cook 30 to 45 seconds, stirring constantly, until fragrant. Add cabbage and stir to coat with onion-spice mixture. Continue cooking for 2 to 3 minutes. Add broth and diced tomatoes and bring to a boil. Once boiling, …
From everydaymaven.com
See details


UNSTUFFED CABBAGE SOUP WITH MEATBALLS RECIPE - PAULA …
unstuffed-cabbage-soup-with-meatballs-recipe-paula image
Add the cabbage to the soup and stir to incorporate. Add the bay leaf and simmer over medium-high heat for 10 minutes more (the cabbage should be reduced in size). Add water to thin the soup to the desired consistency. Add …
From pauladeen.com
See details


10 BEST CABBAGE SOUP WITH MEATBALLS RECIPES | YUMMLY
10-best-cabbage-soup-with-meatballs-recipes-yummly image
2022-06-20 Cabbage Soup with Ginger Chicken Meatballs YepRecipes. chicken stock, olive oil, medium carrots, soy sauce, ground chicken and 11 more.
From yummly.com
See details


ITALIAN MEATBALL SOUP RECIPE (W/ FROZEN MEATBALLS)
italian-meatball-soup-recipe-w-frozen-meatballs image
2019-10-26 Instructions. Add the beef broth to a large dutch oven on medium high heat and bring it to a boil. Add in the meatballs, garlic, diced tomatoes, cannelini beans, salt, pepper and Italian seasonings. Cook on medium heat, …
From dinnerthendessert.com
See details


MEATBALL SOUP WITH CABBAGE AND BARLEY - THYME FOR …
meatball-soup-with-cabbage-and-barley-thyme-for image
2014-01-03 Add ground beef and mix well. Form into small meatballs, 1″ (2.5cm) in diameter, set aside. When stock/juice is simmering, add vegetables, herbs and spices. Cover and simmer 15 minutes.. Add meatballs and simmer …
From thymeforcookingblog.com
See details


CABBAGE AND MEATBALL SOUP RECIPE ON FOOD52
2015-09-23 Directions. Heat the oil and butter in a 4-quart soup pot or Dutch oven over medium heat. Add the onion, carrot, and celery with a large pinch of salt, and stir.
From food52.com
Reviews 10
Servings 4
Cuisine American
Category Entree
See details


CABBAGE AND PORK MEATBALL SOUP - THE LIFE JOLIE
2017-05-11 In a wok over high heat, bring the chicken stock to a boil. Add the cabbage and carrot, and simmer for about 30 minutes. Roll about 1 heaping tablespoon of pork mixture into a ball and continue until all the pork mixture is used. Carefully drop the meatballs into the boiling soup one at a time. Avoid stirring.
From thelifejolie.com
See details


ITALIAN MEATBALL SOUP - DINNER AT THE ZOO
2019-01-17 Broil for 8-10 minutes until meatballs are lightly browned. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots. Cook the vegetables for 4-5 minutes. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Bring to a simmer.
From dinneratthezoo.com
See details


MEATBALL CABBAGE VEGETABLE SOUP RECIPE - RECIPETIPS.COM
Shape meat into 1 inch balls. Drop them into broth along with the green onions, celery, carrots, cabbage, tomatoes, tomato juice, rice, bay leaf and basil. Cover; simmer for 30 minutes, stir occasionally. Discard bay leaf and stir in soy sauce. Top each serving with parsley. Also good served with a drop of sour cream in each soup bowl.
From recipetips.com
See details


MEATBALL CABBAGE SOUP RECIPES ALL YOU NEED IS FOOD
Steps: Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
From stevehacks.com
See details


MEATBALL SOUP WITH CABBAGE RECIPE - FOOD NEWS
1 med. cabbage, sliced. 3 carrots, sliced. 1 potato, diced into sm. pieces. 1 sm. onion, sliced. 3 c. fresh or frozen string beans. 1/2 (16 oz.) can corn or frozen. 3 cans tomato soup mixed in equal parts of water. Salt & pepper to taste. Place all ingredients, …
From foodnewsnews.com
See details


MEATBALL SOUP WITH CABBAGE RECIPE - FOOD NEWS
Melt the ghee or oil of choice in a large soup pot over medium high heat and add the onions (leeks), celery and carrots. Cook until softened (about 5 minutes). Now add all the spices and minced garlic and stir well. Add in the broth and canned tomatoes and stir well.
From foodnewsnews.com
See details


NAPA CABBAGE SOUP WITH MEATBALLS - OMNIVORE'S COOKBOOK
2020-06-20 Use a spoon to scoop 1 to 1.5 tablespoons of the meatball mixture and carefully add it into the soup. Repeat this until you’ve made about 15 meatballs. Cover the pot and simmer until the meatballs are just cooked through, 4 to 5 minutes. Turn off heat immediately and remove the pot from the stove, keeping it covered.
From omnivorescookbook.com
See details


CABBAGE AND MEATBALL SOUP | RECIPE | MEATBALL SOUP, MEATBALL …
It's one of those recipes that everyone will love! Oct 13, 2013 - Super healthy and nutrient dense, this Cabbage And Meatball Soup packs a lot of flavor and tastes great. Pinterest
From pinterest.ca
See details


CABBAGE MEATBALL SOUP | MISS CHINESE FOOD
2020-04-19 Step 1. Make the meat stuffing in advance. Wash the cabbage and cook. Then fish out, wash with cold water, drain the water, cut into segments. Make the meat stuffing in advance.
From misschinesefood.com
See details


CABBAGE SOUP WITH MEATBALLS RECIPE | EAT SMARTER USA
Strain cabbage soup through a sieve, collecting all liquid. Heat remaining oil in the pan and saute garlic with carrots briefly. Add cabbage broth and game stock, bring to a boil. With wet hands, make small meatballs and add to the broth. Simmer for about 10-15 minutes or until done. Pour soup into preheated soup bowls and serve with ciabatta ...
From eatsmarter.com
See details


CABBAGE SOUP WITH MEATBALLS - RECIPE - STEFANO FAITA
Stir in cabbage and cook from 3 to 5 minutes. Season with salt and pepper to taste. Season with salt and pepper to taste. Add broth, cover, and bring to a simmer over high heat.
From stefanofaita.com
See details


CABBAGE ROLL SOUP WITH RICE MEATBALLS - THE ART OF IMPROVISATION
2021-01-18 Once the cabbage and aromatics are reduced add the seasoning, diced tomato, and water. Add enough water to cover and simmer for 25 minutes. After 25 minutes gently place the meatballs in, add enough water again to cover, and simmer another 25 minutes. Pro tip: Make use of all flavour. Use the tomato box or can to pour water into the pot.
From theartofimprovisation.com
See details


CABBAGE SOUP WITH SAUSAGE MEATBALLS - HOPEFUL THINGS
2020-01-31 In a hot soup pot add oil, then add onion and cabbage. Sauté until cabbage is translucent and starting to show some color. Add potatoes and garlic. Sauté until garlic is fragrant. Add chicken broth, dill, parsley, salt, and pepper. Cover and simmer until potatoes are tender. Stir in whipping cream.
From hopeful-things.com
See details


SWEDISH CABBAGE SOUP WITH MEATBALLS RECIPE | EATINGWELL
Step 2. Meanwhile, combine turkey, salt and pepper in a small bowl. With wet hands, shape mixture into meatballs the size of marbles. Set aside in the refrigerator. Step 3. Add broth and bay leaves to the cooked cabbage. Bring to a boil; reduce heat to low and simmer, uncovered, for 10 minutes. Step 4.
From eatingwell.com
See details


ROMANIAN MEATBALL SOUP (CIORBA DE PERISOARE) - JO COOKS
2020-10-04 Place meatballs in fridge until ready to add to soup. Create the soup base: Heat the olive oil in a heavy bottom 5 qt pot to medium heat. Add the onions, carrots and celery to the pot and cook for about 5 minutes or until the onions …
From jocooks.com
See details


MEATBALL VEGETABLE SOUP (CABBAGE, CARROTS & ZUCCHINI)
How To Make This Cabbage & Meatball Vegetable Soup. Add all the meatball ingredients to a large bowl and combine well. Roll into 1-2 inch meatballs and set aside. Once that’s done, heat the olive oil in a large Dutch oven and add in the onion with a pinch of salt. Cook for 5-7 minutes or until the onions have softened and are translucent ...
From cleananddelicious.com
See details


SWEET AND SOUR CABBAGE WITH MEATBALLS (UNSTUFFED)
2020-08-12 Continue cooking for 30 more minutes. This is where you may want to add more water if you like a more liquid soup. I serve this dish with lots of freshly ground black pepper and lots of bread and butter! Keywords: sweet and sour cabbage, sweet and sour cabbage soup, sweet and sour cabbage recipe, sweet and sour cabbage soup recipes, sweet and ...
From thisishowicook.com
See details


10 BEST CABBAGE SOUP WITH MEATBALLS RECIPES | YUMMLY
Cabbage Soup with Meatballs Recipes 6,168 Recipes. Last updated Jun 26, 2022. This search takes into account your taste preferences ...
From yummly.com
See details


CHINESE CABBAGE SOUP WITH MEATBALLS - ASIANFOODFIESTA.COM
2021-12-12 Roll the meatballs gently into the pan. When the top of the meatballs gets brown, pan fried over low heat to ensure the core half of the meatballs is cooked. Remove the meatballs from the pan using a slotted spoon. 4. Bring the cabbage soup to a boil. It’s simple to bring the soup to a boil. The steps are as follows:
From asianfoodfiesta.com
See details


CABBAGE TURKEY MEATBALLS SOUP RECIPE - EATWELL101
2021-10-10 Directions. 1. To make the cabbage turkey meatballs soup: heat olive oil in a large pot over medium heat and cook onion, stirring regularly until fragrant and translucent. 2. Add shredded cabbage and give a good stir to coat with oil. …
From eatwell101.com
See details


CABBAGE MEATBALL SOUP - RECIPES | COOKS.COM
In a large stockpot, heat oil over medium heat. Add cabbage and saute for 2 to ... pepper. Shape into meatballs the size of marbles. Put ... meatballs into the soup and simmer 10 minutes. Remove ... as desired. Serves 6.
From cooks.com
See details


CABBAGE SOUP WITH MEATBALLS - BOSSKITCHEN
Then season with salt, pepper and paprika powder (not too little). Pour in the broth, bring to the boil and simmer for about 10 minutes. Halve the meatballs and cut into slices, do not fry! Stir the puree powder into the soup to thicken, depending on the desired thickness. Add the sausage and let everything simmer for another 5 - 10 minutes.
From bosskitchen.com
See details


BEST ITALIAN MEATBALL RECIPES | ALLRECIPES
2022-06-23 An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. These recipes will mostly follow that structure, sometimes with an added twist. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in ...
From allrecipes.com
See details


TURKEY MEATBALL AND CABBAGE SOUP RECIPE | THE GERD CHEF
Cover and let simmer until the meatballs are cooked through, about 8-10 minutes. If you prefer to cook them in the oven, bake them on a lined cookie sheet for 15 minutes at 375 F, or until meatballs reach an internal temperature of 165 F. Add cabbage and cover. Simmer until the cabbage is tender. Season with salt and pepper to taste and top ...
From thegerdchef.com
See details


HEALTHY MEATBALL SOUP - THERESCIPES.INFO
Jun 17, 2021Place the meatballs on the prepared baking sheet and Bake for approximately 15-20 minutes. Bake for approximately 20 minutes. Remove from the oven and set aside. For the Soup: In a large pot heat olive oil over high heat. When the oil is hot, turn the heat down to medium. Add the onion, carrot, celery, and saute for about 5-7 minutes.
From therecipes.info
See details


SAVOY CABBAGE SOUP WITH TINY MEATBALLS RECIPE | MYRECIPES
1 tablespoon butter. 2 medium carrots, sliced into half-moons to make 1 cup. 2 medium leeks (white and pale green parts only), trimmed, halved lengthwise, rinsed well, and sliced into half-moons. 1 small head savoy cabbage (about 1 1/2 lbs.), cored and thinly sliced. 7 cups chicken broth (reduced-sodium if store-bought) ¼ cup heavy whipping cream.
From myrecipes.com
See details


10 BEST CABBAGE SOUP WITH MEATBALLS RECIPES | YUMMLY
The Best Cabbage Soup With Meatballs Recipes on Yummly | Napa Cabbage Soup With Meatballs, Ham & Cabbage Soup, Bacon, Lentil And Cabbage Soup
From yummly.co.uk
See details


CABBAGE AND MEATBALL VEGETABLE SOUP - RECIPE | COOKS.COM
1 sm. onion, sliced. 3 c. fresh or frozen string beans. 1/2 (16 oz.) can corn or frozen. 3 cans tomato soup mixed in equal parts of water. Salt & pepper to taste. Place all ingredients, including meatballs, into a large pot. Bring to boil on medium heat. Stir occasionally. Reduce to low heat and simmer 45 minutes, stirring occasionally.
From cooks.com
See details


ITALIAN MEATBALL SOUP - THE PIONEER WOMAN
2010-01-18 Gather 4 tablespoons parsley, bay leaves, and peppercorns in a cheesecloth bundle. Tie to secure. After chilling, heat olive oil over medium-low heat in a heavy pot. Briefly brown meatballs, then remove to a plate. To pot, add beef stock, water, salt, tomato paste, and herb bag. Bring to a boil, then simmer 30 minutes.
From thepioneerwoman.com
See details


MAKE THIS: AYESHA CURRY'S MEATBALL AND CABBAGE SOUP RECIPE
2019-08-16 Add the cabbage, broth and water, and bring to a boil. Add the meatballs and simmer over medium-low heat until the meatballs are cooked through and tender, about 25 minutes. (This also gives the rice enough time to cook). The soup should be thick enough to lightly coat the back of a spoon but not as thick as a stew.
From foodism.to
See details


MEATBALL SOUP RECIPE- DINNER, THEN DESSERT
2020-11-17 Roll into 1" balls and place onto the baking sheet. Add oil to a large pot or dutch oven on high heat. Sear the meatballs on all sides (in batches), about 2-3 minutes on each side. Add in the tomato sauce, beef broth, diced tomatoes, celery, …
From dinnerthendessert.com
See details


CABBAGE AND PORK MEATBALL SOUP - JUST COOK BY BUTCHERBOX
2022-02-04 Heat the sesame oil in a wok or large skillet over medium-high heat. Sear the meatballs until they’re golden brown on all sides, about 6-8 minutes. Remove and set aside. Cut the bottom off the Napa cabbage and separate the leaves. Place 2-3 layers of leaves at the bottom of a medium sized heavy pot or Dutch oven.
From justcook.butcherbox.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook meatballs with cabbage and onions?
In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt. In a large pot, add add chicken broth,tomatoes, heat over medium heat. Add meatballs, cabbage and onions. Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender.
What is the best way to cook meatballs in soup?
In a large pot, add add chicken broth,tomatoes, heat over medium heat. Add meatballs, cabbage and onions. Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender. May sprinkle additional Parmesan cheese on soup when serving.
How to cook cabbage and carrots in a crock pot?
Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
What is the best way to cook cabbage?
Directions. 1 Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, ... 2 Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.

Related Search