Meatballs Cranberry And Chili Sauce Bakintime Recipes
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY CHILI MEATBALLS
Cranberry Chili Meatballs is a great way to use up leftover cranberry sauce and mashed potatoes! Perfect served as a dinner or on toothpicks as an appetizer, your guests will love the flavor combination. This is one of my sons favorite meals!
Provided by Janelle
Time 30m
Number Of Ingredients 6
Steps:
- In a large pot combine brown sugar, cranberry sauce, chili sauce and water. Mix well.
- Add frozen meatballs and mix well.
- Cook over medium heat for 25 minutes or until meatballs are cooked through.
- Serve over mashed potatoes or rice. (Leftover mashed potatoes work great!)
Nutrition Facts : Calories 186 calories, Carbohydrate 14.3 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 10.5 grams fat, Fiber 1.2 grams fiber, Protein 13.2 grams protein, SaturatedFat 4 grams saturated fat, Sodium 809 grams sodium, Sugar 8.5 grams sugar
CRANBERRY CHILI SAUCE FOR MEATBALLS
Make and share this Cranberry Chili Sauce for Meatballs recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir all four ingredients in a medium sauce pan.
- Mix well and simmer until warmed through.
- Pour over cooked meatballs or heat meatballs in sauce.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
Nutrition Facts : Calories 338.8, Fat 0.6, SaturatedFat 0.1, Sodium 1621.9, Carbohydrate 82.5, Fiber 5.6, Sugar 73.4, Protein 3
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
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