HUNGARIAN CHICKEN PAPRIKASH WITH MEATBALLS
We're using light, tender juicy chicken meatballs in this version of Hungarian chicken paprikash. Same delicious (and fairly traditional) paprikash sauce though. And only 30 minutes to prepare.
Provided by Cheryl
Categories Main Course make ahead
Time 30m
Number Of Ingredients 20
Steps:
- PREP: Heat oven to 425F/218C IF baking meatballs. If pan frying, use large non stick pan. Gather all ingredients.
- MAKE MEATBALLS: In a medium bowl, add bread bits and milk. Let soak for a minute until liquid is absorbed. Add grated onion, ketchup, garlic, parsley, salt and pepper. Mix together. Add minced chicken and lightly mix all ingredients together (I used my hand like a claw to mix and twist lightly). Mixture will be very moist. Wet your hands (do this periodically) and form into meatballs about 2 inches. (I don't worry about them being perfectly round). To pan fry: Heat non stick pan to medium (I use 6/10) and add 1-2 tsp oil. Form meatballs and drop into pan. You will have to do 2 batches. Pan fry for 2-3 minutes per side until lightly browned. They will finish cooking in the sauce later. Set aside on paper towel. Repeat with 2nd batch. To bake: Line a large baking pan with parchment or foil sprayed with oil. Place meatballs on pan and bake for about 12-13 minutes until almost cooked through. They will finish cooking in the sauce later.
- MAKE PAPRIKASH SAUCE: While meatballs are baking or pan frying, make sauce. Heat butter (or oil) in a skillet to Medium. Add onions and saute for 2-3 minutes. Turn heat to medium low and stir in paprika and garlic. Stir in flour and cook for 2-3 minutes more. Increase heat to medium high. Add broth, tomato sauce and sriracha (if using). Cook for a 3 minutes until sauce is thickened.
- FINISH DISH: Lower heat to a simmer. Stir in sour cream and parsley, then meatballs and simmer for 3-4 minutes. Taste and add salt and pepper to taste. If sauce is too thick, thin it with a bit more broth. Serve over noodles, mashed potatoes or rice.
Nutrition Facts : Calories 427 kcal, Carbohydrate 16 g, Protein 33 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 177 mg, Sodium 1560 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHICKEN PAPRIKASH MEATBALLS
Steps:
- Get the prep done before you start cooking: mince the garlic and finely chop the onion. Cut the bell pepper in half, remove veins and seeds, then cut the pepper into thin slices.Add the ingredients for the meatballs to a large bowl. Mix until just combined, using your hands. Roll the meat into balls.
- Heat 1 tbsp oil and butter in a large skillet over medium high. Add meatballs and brown on all sides, about 5 minutes, turning them frequently. Remove from skillet.
- Add mushrooms, cook until browned, remove from skillet.
- Add the remaining butter and oil to the same skillet. Add bell pepper, cook for 3 minutes. Add garlic and onion, cook for 2 minutes. Stir in spices and add flour, stir until combined.
- Deglaze with chicken broth, simmer for 2 minutes, stir with a wooden spoon while scraping up the brown bits on the bottom of the skillet. Add puréed tomatoes, simmer for 3 minutes.
- In the meantime, chop the parsley.
- Add parsley and sour cream to the sauce, stir until combined. Add mushrooms and meatballs, stir to coat. Simmer for 10 minutes. (At this point, you can cook your noodles, if using). Finish off with freshly ground black pepper, red pepper flakes and chopped parsley. Enjoy!
THE AMAZING SWEDISH MEATBALL
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.
Provided by KANDIYOHIV
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 18.6 g, Cholesterol 134.1 mg, Fat 42.7 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 16.1 g, Sodium 2174.7 mg, Sugar 2.8 g
PAPRIKA-SPICED ITALIAN MEATBALLS
You can also add the extra cheese 5 minutes before they are ready to come out of the oven so its nicely melted. i like to serve it with creamy mash potatoes. Enjoy.
Provided by lackii650
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Put the minced beef in a bowl.
- Add breadcrumbs, parmesan cheese, tasty cheese, eggs, paprika, nutmeg, herbs, onion, garlic, bacon, salt and pepper.
- Mash up and mix well with wet hands. Divide the mixture into equal portions and roll each into a ball.
- Place the meatballs into a baking dish, put diced carrot, celery and capsicum in as well.
- Pour over the can of crushed tomatoes.
- Sprinkle with cheese then dried herbs.
- Bake in oven for 40- 50 minutes at 180 degrees.
Nutrition Facts : Calories 608.6, Fat 39.5, SaturatedFat 17.9, Cholesterol 235.5, Sodium 750.2, Carbohydrate 16.2, Fiber 2.6, Sugar 1.5, Protein 46.2
More about "meatballs paprikash recipes"
BAKED PAPRIKA MEATBALLS WITH SOUR CREAM - SPRINKLES AND …
From sprinklesandsprouts.com
4.9/5 (9)Category Appetizer, Main CourseCuisine HungarianCalories 37 per serving
MEATBALLS IN PAPRIKAS GRAVY RECIPE
From mygourmetconnection.com
5/5 (1)Category PorkCuisine HungarianTotal Time 50 mins
- In a large bowl, combine the veal, pork, eggs, bread crumbs, salt, pepper, vinegar, milk and parsley. Mix thoroughly and form into 2-inch diameter balls. Place about 2 inches apart on the prepared baking sheet. Bake for 20 to 25 minutes, turning once. Remove from the oven and set aside.
- While the meatballs cook, melt the butter in a large skillet over medium-high heat. Add the sliced red pepper and onion. Cook for 2 to 3 minutes until slightly softened. Add the garlic and cook for another minute. Add the paprika and flour, combine well, season with salt and pepper and continue cooking, stirring frequently for about 3 to 4 minutes.
- Add the wine to the pan and cook until slightly thickened. Add 1 cup of the chicken broth along with the tomatoes and simmer for about 5 to 6 minutes until the mixture thickens.
EASY MEATBALL PAPRIKASH RECIPE - COOKEATSHARE
From cookeatshare.com
VEGAN MEATBALLS WITH PAPRIKA SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN & CHORIZO MEATBALLS WITH PAPRIKA SAUCE | CANADIAN LIVING
From canadianliving.com
HUNGARIAN MEATBALLS - FREE EASY AND TASTY RECIPES
From recipesformen.com
CINNAMON BRAISED MEATBALLS RECIPE, LEBANESE STYLE (VIDEO) | THE ...
From themediterraneandish.com
HUNGARIAN MEATBALLS WITH PAPRIKA SAUCE - ALL INFORMATION ABOUT …
From therecipes.info
MEATBALL PAPRIKASH - RECIPE | COOKS.COM
From cooks.com
HUNGARIAN MEATBALLS WITH PAPRIKA SAUCE - JUGGLING WITH …
From jugglingwithjulia.com
RECIPE: SPAGHETTI AND MEATBALLS PAPRIKASH — LILY MORELLO
From lilymorello.com
10 BEST HUNGARIAN PAPRIKA MEATBALLS RECIPES | YUMMLY
From yummly.com
EASY MEATBALL PAPRIKASH - BIGOVEN
From bigoven.com
PORK MEATBALLS - JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
SPAGHETTI AND MEATBALLS PAPRIKASH - SPICE TRIBE
From spicetribe.com
PAPRIKA BEEF MEATBALLS WITH SOUR CREAM AND CRISP ONION RECIPE
From gourmettraveller.com.au
PAPRIKAS MEATBALLS | RECIPE
From kosher.com
CHICKEN MEATBALLS IN A CREAMY PAPRIKA SAUCE - SALT & LAVENDER
From saltandlavender.com
MEATBALLS PAPRIKASH; HOT OR NOT · THYME FOR COOKING
From thymeforcookingblog.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
SWEET PAPRIKA MEATBALLS - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PAPRIKASH MEATBALLS - THE 4 BLADES
From mag.the4blades.com
LOW-CARB MEATBALLS IN SMOKED PAPRIKA SAUCE - GLUTEN FREE …
From glutenfreehomestead.com
MEATBALLS PAPRIKASH WITH RICE – TOAST FRIED
From toastfried.com
TURKEY MEATBALLS PAPRIKASH | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HUNGARIAN MEATBALLS - THE DARING GOURMET
From daringgourmet.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
PAPRIKA LAMB MEATBALLS RECIPE - FOOD REPUBLIC
From foodrepublic.com
SMOKED PAPRIKA MEATBALLS - AMY'S DELICIOUS DISCOVERIES
From amysdeliciousdiscoveries.com
MEATBALLS PAPRIKASH | RECIPE | EASTERN EUROPEAN RECIPES, MEATBALLS …
From pinterest.com
MEATBALLS PAPRIKASH; HOT OR NOT | RECIPE | SIDE DISHES EASY, …
From pinterest.ca
10 BEST HUNGARIAN PAPRIKA MEATBALLS RECIPES | YUMMLY
From yummly.com
MEXICAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
MEATBALLS PAPRIKASH AND RICE ON BAKESPACE.COM
From bakespace.com
STICKY BBQ CHICKEN MEATBALLS WITH BROCCOLI SLAW.
From howsweeteats.com
EASY MEATBALL PAPRIKASH RECIPE | QUICK EASY RECIPES | CHEAP AND …
From easytopreparerecipes.com
MEATBALLS AND GRAVY - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MEATBALLS IN SMOKED PAPRIKA TOMATO SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love