NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER
Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.
Provided by TheDancingCook
Categories One Dish Meal
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Meanwhile, brown the ground beef; drain.
- Place meat in a mixing bowl and mix with 1 cup of mozzarella.
- Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
- Top with the rest of the mozzarella, optional toppings and seasonings.
- Bake for about 25 minutes or until cheese is melted and browned.
Nutrition Facts : Calories 976.2, Fat 58.9, SaturatedFat 32.2, Cholesterol 292.8, Sodium 1556, Carbohydrate 6.3, Sugar 2.6, Protein 100.5
MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
MEATLESS PIZZA TREAT
I love to experiment with a variety of foods and this has become one of my quick and easy favorites.
Provided by Bob See @BobBeOhLicious
Categories Pizza
Number Of Ingredients 7
Steps:
- Heat oven to 425f. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle, or smaller for thicker crust. Bake 6 to 8 minutes or until light golden brown.
- Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (using more will make crust soggy). Sprinkle with cheese, arrange sliced tomatoes and chopped green bell pepper on top of the cheese. Bake 8 to 10 minutes or until crust is golden brown.
- If desired add the tomatoes and bell peppers after heating. It all depends on the way you prefer. I prefer they be warmed so I add them before baking. I also add the parsley flakes and oregano before baking.
- Slice into squares with a pizza cutter. Add salt & pepper to taste.
- Enjoy!
VEGETARIAN BREAKFAST PIZZA
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Provided by teishapaige
Categories Breakfast and Brunch Potatoes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Remove the middle rack and preheat the oven to 425 degrees F (220 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium to medium-high heat. Add potatoes and cook, without turning, until nice and crispy, 5 to 8 minutes. Flip and continue to cook until crispy on the opposite side, 5 to 8 minutes more. Sprinkle with garlic powder, salt, and pepper.
- Heat remaining oil in a pan over medium-high heat. Saute asparagus until softened, 4 to 5 minutes.
- Spread some of the sauce on the pizza crust and sprinkle on Gruyere cheese. Top with asparagus and potato. Place the pizza crust on the oven rack. Crack eggs on top. Top with Parmesan cheese.
- Slide oven rack into the hot oven and bake until egg whites are set and cheese is bubbly, 6 to 8 minutes.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 59 g, Cholesterol 218.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 28.5 g, SaturatedFat 8.5 g, Sodium 986.3 mg, Sugar 4 g
HOMEMADE VEGGIE PIZZA
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Provided by Bird
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 6
Number Of Ingredients 21
Steps:
- Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
- Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
- Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
- Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
- Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 397 calories, Carbohydrate 63.4 g, Cholesterol 49.1 mg, Fat 8.7 g, Fiber 5.1 g, Protein 17.4 g, SaturatedFat 3.6 g, Sodium 1290.7 mg, Sugar 9.1 g
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