Meatloaf Ala Sauteed Onions Recipes

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MEATLOAF WITH CARAMELIZED ONIONS



Meatloaf With Caramelized Onions image

I couldn't find a recipe on this site (or elsewhere) for basic meatloaf with caramelized onions in the mix-not meatloaf with a topping of caramelized onions or "stuffed". Because I wanted the caramelized onions to take center stage, for that reason, you won't find any tomato sauce, mushrooms, no cheese, no strips of bacon on top, etc. in this recipe. The recipe was found on lifeisaplate.com and modified to my specifications. You can substitute other types of ground meat or use other meat in combination: turkey, chicken, buffalo, turkey, etc. Use any preferable binder of your choice, for example-finely ground breadcrumbs, almond or walnut meal, masa harina, rice flour. Brown rice was the binder I chose and it was ground to medium-coarse consistency (similar to cornmeal). The recipe was cut in half because I like meatloaf on the small size and save the larger size when I am need of a doorstop.

Provided by COOKGIRl

Categories     Meatloaf

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup unsalted butter
1 1/2 large yellow sweet onions, cut into 1-inch dice (Vidalia, Maui, Hermiston, etc.)
1 -2 tablespoon sugar
1 lb ground grass fed beef (read recipe intro^^)
1 egg, lightly beaten
1 1/2 tablespoons stone ground mustard (standard yellow mustard or Dijon will work)
1/2 tablespoon Worcestershire sauce (soy sauce, Braggs will work, too)
1 garlic clove, minced (I used a small clove of garlic because the Worcestershire sauce I like is roasted garlic flavored.)
1/2 cup brown rice meal (read recipe ^intro)
dried parsley (optional)

Steps:

  • Melt the butter in a large pan on medium-low heat. Add the onions and sugar; cook until brown and sweet-approximately 20-30 minutes. Lower the heat if the onions are browning too quickly.
  • In a large mixing bowl, combine the meatloaf ingredients with the caramelized onions (including all those browned bits at the bottom of the pan!); Do not overmix.
  • Transfer the meatloaf mixture to an oiled or parchment-lined loaf pan. (I used a large soup spoon, patting the mixture down and into the corners of the pan. Use the back of the spoon to smooth the top of the loaf.) If desired, lightly sprinkle the top of the loaf with dried parsley.
  • Bake at 375 for 45-60 minutes or until the meatloaf is not longer pink in the center.
  • Servings are estimated. Cooking time includes caramelizing the onions.

Nutrition Facts : Calories 658.9, Fat 62.5, SaturatedFat 27.5, Cholesterol 126.2, Sodium 91.1, Carbohydrate 15.3, Fiber 2, Sugar 4, Protein 9.2

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



Meatloaf with Fried Onions and Ranch Seasoning image

This is a recipe I created once I discovered the versatility of meatloaf!

Provided by Stefanie Sierk

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
2 eggs, beaten
¼ cup ketchup
¾ cup herb-seasoned dry bread stuffing mix
½ (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g

ONION MEAT LOAF



Onion Meat Loaf image

My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. -Rhonda Cowden, Quincy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 5

2 large eggs, beaten
3/4 cup quick-cooking oats
1/2 cup ketchup
1 envelope onion soup mix
2 pounds ground beef

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°. , Using foil strips as handles, remove meat loaf to a platter.

Nutrition Facts :

ONION- AND PEPPER-STUFFED MEATLOAF



Onion- and Pepper-Stuffed Meatloaf image

Ever get bored with meatloaf? Me too! Take a classic recipe and make it pop! You can stuff it with just about anything and make it fun and exciting!

Provided by Bill Adams

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 cooking spray
1 onion
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
2 ½ pounds ground beef
1 (15 ounce) can tomato sauce
12 crushed saltine crackers
¼ cup brown sugar
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons chicken stock
2 tablespoons olive oil
1 tablespoon Montreal steak seasoning
1 clove garlic, minced
ground black pepper to taste
¼ cup ketchup, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.
  • Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.
  • Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.
  • Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 418.5 calories, Carbohydrate 21.8 g, Cholesterol 111.3 mg, Fat 25.1 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 8.7 g, Sodium 897.5 mg, Sugar 13.7 g

MEATLOAF WITH SAUTEED ONIONS



Meatloaf With Sauteed Onions image

Make and share this Meatloaf With Sauteed Onions recipe from Food.com.

Provided by nochlo

Categories     Meatloaf

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 egg
1 cup panko breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
ketchup
3 tablespoons butter
1/2 cup hot water
1 sweet onion

Steps:

  • Preheat oven to 350 degrees and put the pan you will cook your meatloaf in, into the oven to heat.
  • Melt butter in bowl then mix in water, salt, and pepper.
  • when mixed, then add the rest of the ingredients except for the ketchup and onion.
  • Spray nonstick spray in baking pan.
  • Form into meatloaf shape and place in pan.
  • Bake 40 minutes.
  • While baking, go ahead and sautee the onion in a little butter in a skillet then set aside.
  • Remove from oven and cut into slices then add ketchup to the desired amount and top with onions.
  • Pop back in oven for 10-15 minutes and then serve.

ROUND 2 RECIPES -ALE AND ONION MEATLOAF



Round 2 Recipes -Ale and Onion Meatloaf image

Provided by Sandra Lee

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground beef, reserved from Ale House Burgers with Red Onion Compote, recipe follows
1/3 cup leftover red onion compote from AAle House Burgers with Red Onion Compote, recipe follows
1 egg
1/2 cup bread crumbs
1 tablespoon chopped garlic
1/4 cup ketchup, divided
1/2 cup water
1 1/4 cups beer
1/2 cup brown sugar
2 red onions, sliced
Salt and freshly ground black pepper
3 pounds ground beef
1/4 cup beer
2 tablespoons grill seasoning
1/2 cup shredded Cheddar
Romaine lettuce
4 hamburger rolls, toasted

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.
  • For Red Onion Compote:
  • In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups. Transfer to a bowl and set aside to cool completely.
  • For Burgers:
  • In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties. Place on platter and cover. Refrigerate if not cooking immediately.
  • Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote.

CHARLEY'S MEATLOAF NAPOLEON STYLE



Charley's Meatloaf Napoleon Style image

Provided by Food Network

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 26

2 pounds ground beef
1/2 cup diced yellow onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 tablespoon chopped garlic
2 eggs
1 cup white bread crumbs
1 tablespoon chopped fresh thyme
1/4 cup ketchup
Sauteed Vegetables, recipe follows
Garlic Mashed Potatoes, recipe follows
Fried Leeks, recipe follows
1 peeled carrot
1 zucchini
1 yellow squash
1 red bell pepper
1 tablespoon olive oil
Salt and pepper
4 Idaho potatoes, peeled and sliced
1 tablespoon unsalted butter
2 tablespoons cream cheese
1 teaspoon chopped garlic
Pinch salt and white pepper
1 leek, cleaned
Cornstarch
Olive oil

Steps:

  • Preheat the oven to 375 degrees F. In a mixing bowl, mix all ingredients until incorporated. Form into loaf and place in loaf pan and bake, uncovered, for 40 minutes until cooked through. Allow to cool and slice meatloaf into 1-inch slices. On a serving plate, layer Napoleon style in the following order: Sauteed Vegetables, Garlic Mashed Potatoes, a slice of meatloaf, a second layer of Garlic Mashed Potatoes, a second slice of meatloaf, and top with Fried Leeks.
  • Thinly slice vegetables into 1/8-inch by 1/8-inch by 2-inch strips. Saute all vegetables in pan with olive oil and season, to taste.
  • Place peeled and sliced potatoes in pot of water and boil until soft. Strain potatoes. Place potatoes in a mixing bowl add remaining ingredients and whip until texture is fine. Place garlic mashed potatoes in a pastry bag with a star tip.
  • Cut leek into julienne strips and coat with cornstarch. In a saute pan, heat enough oil to cover leeks. Drop in leeks and fry until golden brown, about 1 to 2 minutes. Drain on paper towels.

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