Meatloaf Cream Of Mushroom Soup Recipe 45

MEATLOAF WITH CREAM OF MUSHROOM

Steps:

• Preheat oven to 350°F.
• Mix together all ingredients thoroughly except for soup.
• Press into a loaf pan.
• Bake uncovered for 30 minutes; drain grease.
• Put the can of cream of mushroom on top.
• Bake for another 30-45 minutes.
• Enjoy.
• Goes good with mashed potatoes and green beans.

AWESOME MEATLOAF

Steps:

• Mix all ingredients together accept the cream of mushroom soup.
• Grease a meatloaf pan or casserole dish and spread the meatloaf mixture into the pan.
• Spread the undiluted cream of mushroom soup over the meatloaf mixture.
• Bake uncovered in a 350 degree oven for 1 1/2 hours.

MEATLOAF (CREAM OF MUSHROOM SOUP) RECIPE - (4/5)

Steps:

• How to Make It 1 Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2 Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. 3 Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 4 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.