Meatloaf Red Sauce Recipes

MEATLOAF RED SAUCE RECIPE

Steps:

• In a small bowl, combine ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well.
• Spread half of the mixture evenly over your meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping.

REMPEL FAMILY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
• Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

MEATLOAF SAUCE

Steps:

• Combine all ingredients.
• Mix well with a whisk until everything is dissolved.
• Add more/less water and brown sugar to desired taste and consistency.
• Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

MAMA'S TASTY MEATLOAF W/"RED GRAVY"

Steps:

• 1. Preheat oven to 375 degrees F. In a large bowl, add ground round and mild Italian turkey sausage, mix together well.
• 2. In a blender, pulse GF whole grain oats until they are fine, texture like bread crumbs.
• 3. Combine oats, bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper together. Add to meat mixture and mix well until all is blended evenly.
• 4. Add minced garlic, ketchup, and beaten eggs to meat mixture. mix well. Form meat into an oblong loaf and place in a casserole dish.
• 5. Mix together Italian tomato sauce and water, pour around meatloaf in casserole dish. Squeeze additional ketchup over top of meatloaf in a criss-cross pattern if you like. (My husband insists!)
• 6. Bake covered in preheated oven at 375 degrees F for one hour. Remove cover and finish baking for 30-45 minutes or until loaf is cooked all the way through.
• 7. Remove from oven and let sit for 15 minutes, remove meat from dish and slice in one inch pieces. Serve with mashed potatoes and use the "red gravy" atop your potatoes and meat.