Meatloaf With Caramelized Onions And Mushrooms Recipes

MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
• Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

MEATLOAF WITH CARAMELIZED ONIONS

Steps:

• Melt the butter in a large pan on medium-low heat. Add the onions and sugar; cook until brown and sweet-approximately 20-30 minutes. Lower the heat if the onions are browning too quickly.
• In a large mixing bowl, combine the meatloaf ingredients with the caramelized onions (including all those browned bits at the bottom of the pan!); Do not overmix.
• Transfer the meatloaf mixture to an oiled or parchment-lined loaf pan. (I used a large soup spoon, patting the mixture down and into the corners of the pan. Use the back of the spoon to smooth the top of the loaf.) If desired, lightly sprinkle the top of the loaf with dried parsley.
• Bake at 375 for 45-60 minutes or until the meatloaf is not longer pink in the center.
• Servings are estimated. Cooking time includes caramelizing the onions.

ONION MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350. Place hamburger in a large bowl and add eggs with 1/2 cup ketchup. Fold gently to assure you will have a tender meatloaf. Add breadcrumbs, oregano, mushrooms and onion after egg and ketchup mixture is finely folded with hamburger.
• Take half of the meatloaf mixture and place into a baking dish and add 9 slices of cheese evenly on the first layer. After cheese has been placed, add the second half of the mixture on top of the cheese. Put 3 tablespoons of ketchup on top and criss cross with a fork to spread it evenly over the top layer. Sprinkle salt, pepper and oregano over the top layer with ketchup and bake for 1 hour and 10 minutes.
• Take meatloaf out and let rest, then cut serve and enjoy!

MEATLOAF WITH CARAMELIZED ONIONS AND MUSHROOMS

Steps:

• Makes 4 servings.
• Preheat oven to 350.
• Heat 1 tsp olive oil in a large skillet over medium heat. Add chopped onion, garlic, and sugar, and cook, stirring occasionally, until golden, about 10 minutes. Put onion mixture in a large bowl.
• Heat the other 1 tsp oil in the skillet over medium heat. Add sliced mushrooms and cook until browned, about 6-7 minutes. Add mushrooms to onion mixture. Allow to cool for 5 minutes or so.
• To the mushrooms and onions, add ground beef, 1/2 cup tomato sauce, breadcrumbs, egg whites, basil, salt, and pepper. Mix well.
• Put mixture onto a baking sheet that has been sprayed with pan spray. Form into a loaf. Top the loaf with the remaining 1/2 cup of tomato sauce. Place in oven and bake 45-55 minutes. Allow to stand for about 10 minutes before slicing.

HORSERADISH MEATLOAF WITH CARAMELIZED ONIONS

Steps:

• Heat oil in heavy pan, add onions, turn heat to low and let onions cook and caramelize, stirring every few minute until onions are nicely brown (about 30-40 min., don't rush this step, be careful not to burn onions), add garlic & thyme; cook about 2 minute more. When onions have cooked 15 min., preheat oven to 375.
• While onions are cooking put ground beef in a medium bowl, let come to room temp, mix together eggs, sour cream horseradish and worcestershire sauce.
• When onions are done, add bread crumbs and onion mixture to meat, season with salt and pepper, then add egg/sour cream mixture. Use your hands to GENTLY combine until all ingredients are mixed. Handle meat as litttle as possible.
• Spray broiler or roasting pan with non-stick spray, form meat into a loaf shape and place on pan.
• Bake about 1 1/2 hours or until meatloaf is nicely browned on the outside and internal temperature is 155-160 degrees.
• Let meatloaf rest 10-15 minutes before cutting; while it rests, stir together sour cream, may and horseradish to make a sauce.
• Freezes well.

MEATLOAF WITH SAUTEED MUSHROOMS

Steps:

• Preheat oven to 350°F
• Oil 13x9x2-inch roasting pan.
• Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
• Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
• Stir in oregano and garlic.
• Add vinegar; cook until evaporated, about 2 minutes.
• Transfer to large bowl and cool.
• Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
• Mix with fork until just blended.
• Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
• Bake 45 minutes.
• Spread remaining crushed tomatoes over meat loaf.
• Drizzle with 1 tablespoon oil.
• Bake until thermometer inserted into center registers 155°F, about 1 hour.
• Cool 15 minutes.
• Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
• Add mushrooms; sauté until tender, about 12 minutes.
• Season to taste with salt and pepper.
• Cut meat loaf into thick slices.
• Spoon mushrooms and pan juices over.