Meaty Velveeta Rotel Dip Recipes

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MEATY VELVEETA RO*TEL DIP



Meaty Velveeta Ro*Tel Dip image

Provided by My Food and Family

Categories     Recipes

Time 7m

Number Of Ingredients 6

1/2 lb hamburger meat (use less for a less meaty and more spicy dip, also use lean meat for a healthier option)
1 tsp onion powder (add more for a stronger onion flavor if desired)
1 tsp garlic powder (add more for a stronger garlic flavor if desired)
1 tsp garlic salt
1 box (32 oz.) Velveeta Cheese (use light for healthier option)
2 cans diced Ro*Tel

Steps:

  • 1. Cook hamburger meat. Add onion powder, garlic powder, and garlic salt when meat is still reddish in color.
  • 2. Chop cheese into cubes and put in a microwaveable bowl. Microwave for 2 minutes then stir and repeat until cheese is melted.
  • 3. Mix Ro*Tel, cheese and hamburger meat.
  • 4. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEATY QUESO DIP RECIPE (VELVEETA AND ROTEL)



Meaty Queso Dip Recipe (Velveeta and Rotel) image

This rich and delicious ground beef queso dip recipe is made with hamburger meat, Veleveeta cheese and rotel. That's it, three ingredients is all it takes!

Provided by alliecarte

Categories     Appetizer

Time 20m

Number Of Ingredients 11

16 ounces extra lean ground beef
10 ounces Rotel (1 can)
16 ounces Velveeta cheese (2% milk)
1/4 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/2 teaspoon oregano

Steps:

  • Prepare by cutting up the Velveeta into cubes.
  • Start by heating a large pan over medium high heat, greased with cooking spray. I like using one with tall sides as we will be melting the cheese straight into this pan.
  • Once heated, add the ground beef and let it brown for about 2 minutes per side, then start breaking it up. After the beef is browned on both sides, start breaking it up. Sprinkle on the taco seasonings and continue to break up the beef, mixing until it is completely cooked.
  • Once cooked, add in the rotel and the cubes of Velveeta. Reduce the heat to medium and continue to stir everything until the Velveeta is completely melted, it should take about 10 minutes for it to melt. (or bake in the oven for 30 minutes at 375 degrees, or in the crock pot for two hours on low)

Nutrition Facts : Calories 108 kcal, Carbohydrate 5 g, Protein 12 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 29 mg, Sodium 509 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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