Mediterranean Turkey Skillet Recipes
MEDITERRANEAN TURKEY SKILLET
Use turkey, beef, or a mix in this mediterranean flavored skillet meal. It's perfect if you are growing a variety of herbs in your backyard.
Provided by Angela G.
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- Boil potatoes until soft then transfer to heated skillet with 1 tbsp oil and cook over medium/high heat until golden brown.
- In another skillet, sauté onion and garlic in remaining oil over medium/low heat until softened. Stir in diced tomatoes. Add ground turkey, breaking up into small pieces. Cook turkey until slightly browned. Stir in paprika, salt, pepper and lime juice.
- Gently fold in crisped potatoes, mint and parsley. Serve topped with crumbled feta cheese.
Nutrition Facts : Calories 600 kcal, Carbohydrate 74 g, Protein 37 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 71 mg, Sodium 200 mg, Fiber 11 g, Sugar 7 g, UnsaturatedFat 14 g, ServingSize 1 serving
MEDITERRANEAN TURKEY SKILLET
I've always heard that it's important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. -Nicole Ehlert, Burlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.
Nutrition Facts : Calories 259 calories, Fat 10g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 504mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
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