Mediterranean Turkey Skillet Recipes

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MEDITERRANEAN TURKEY SKILLET



Mediterranean Turkey Skillet image

Use turkey, beef, or a mix in this mediterranean flavored skillet meal. It's perfect if you are growing a variety of herbs in your backyard.

Provided by Angela G.

Categories     Dinner

Time 35m

Number Of Ingredients 12

4 tbsp grape seed oil
4 large potatoes (diced)
1 onion (diced)
1 tbsp minced garlic
14.5 oz diced tomatoes
1 lb ground turkey
1 tablespoon smoked paprika
Salt and pepper to taste
1 tbsp lime juice
2 tbsp fresh mint (chiffonade)
1/4 cup fresh parsley (chiffonade)
1/4 cup feta cheese

Steps:

  • Boil potatoes until soft then transfer to heated skillet with 1 tbsp oil and cook over medium/high heat until golden brown.
  • In another skillet, sauté onion and garlic in remaining oil over medium/low heat until softened. Stir in diced tomatoes. Add ground turkey, breaking up into small pieces. Cook turkey until slightly browned. Stir in paprika, salt, pepper and lime juice.
  • Gently fold in crisped potatoes, mint and parsley. Serve topped with crumbled feta cheese.

Nutrition Facts : Calories 600 kcal, Carbohydrate 74 g, Protein 37 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 71 mg, Sodium 200 mg, Fiber 11 g, Sugar 7 g, UnsaturatedFat 14 g, ServingSize 1 serving

MEDITERRANEAN TURKEY SKILLET



Mediterranean Turkey Skillet image

I've always heard that it's important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. -Nicole Ehlert, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 package (20 ounces) lean ground turkey
2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
2 banana peppers, seeded and chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon balsamic vinegar
1/2 teaspoon salt

Steps:

  • In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.

Nutrition Facts : Calories 259 calories, Fat 10g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 504mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

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