Mediterraneancouscoustoss Recipes

MEDITERRANEAN COUSCOUS

Steps:

• Put the couscous in a large mixing bowl. Put the chicken stock and apricots in a saucepan, season with salt and pepper, and bring to a boil over medium-high heat. Pour the boiling liquid over the couscous, and shake the bowl to moisten every grain. Sprinkle the olives and scallions over the top and cover the bowl tightly with plastic wrap. Let stand 10 minutes, until the liquid is absorbed.
• To serve, season the couscous with salt and pepper and fluff with a fork. Serve warm or at room temperature.

MEDITERRANEAN COUSCOUS

Steps:

• Melt butter in 2-quart nonstick saucepan over medium-high heat. Cook onions and garlic in butter, stirring frequently, until onions are tender. Stir in water and bouillon granules. Heat to boiling; remove from heat.
• Stir in remaining ingredients. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff lightly with fork.

MEDITERRANEAN COUSCOUS

Steps:

• Bring broth to a boil and gradually add coucous. Remove from heat and cover.
• Wait 5 minutes then fluff with a fork.
• Combine all ingredients except oil and lemon juice.
• Wisk juice and oil pour over mixture and toss gently.
• If using feta add now.
• Enjoy.

MEDITERRANEAN COUSCOUS

Steps:

• Combine all ingredients EXCEPT couscous in a pot. Bring to a boil uncovered.
• Remove from heat and immediately stir in couscous. Let stand 5 minutes, covered.
• Fluff with a fork **Important** or it turns to a brick!
• Can be served hot or chill to make a wonderful salad.