Microwave Tacos Recipes

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MICROWAVE TACOS



Microwave Tacos image

This is my mom's recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs.

Provided by Zan

Categories     Mexican Recipes

Time 20m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
¼ cup water
8 medium taco shells, warmed
2 cups shredded Cheddar cheese
2 cups shredded lettuce
¼ cup finely chopped onion
1 medium tomato, chopped
taco sauce

Steps:

  • Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.
  • Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 12.2 g, Cholesterol 70.7 mg, Fat 21.4 g, Fiber 1.3 g, Protein 19.6 g, SaturatedFat 10.6 g, Sodium 503 mg, Sugar 1.3 g

MICROWAVE NACHOS



Microwave Nachos image

Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 1

Number Of Ingredients 4

1 cup tortilla chips
1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1/4 cup shredded Mexican cheese blend (1 oz)
Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

Steps:

  • On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
  • Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1 g

MICROWAVE CHICKEN TACOS



Microwave Chicken Tacos image

Made it up, lots of my recipes come from the inspiration of being alone while my husband is deployed and lack of desire to cook for just me.

Provided by August Midge

Categories     Lunch/Snacks

Time 50m

Yield 8 Tacos

Number Of Ingredients 11

1 (8 ounce) can white chicken meat packed in water
1 (8 ounce) can refried beans
1/2 onion
1 (4 ounce) can corn
8 corn tortillas
cumin
chili powder
garlic powder
pepper
1/4 cup chicken broth
Pace Picante Sauce

Steps:

  • Drain chicken and Corn put in a microwaveable bowl add in spices and a little bit of chicken broth. Pop in the microwave until hot. Mix.
  • Warm up beans and add a bit of milk and butter as well as a shake of cumin.
  • Chop up some onions (other veggies if wanted, even grate some cheese.).
  • Take tortillas and place them in between some wet paper towels. Pop them in the microwave (3 = 1 minute approx).
  • Put beans, chicken and corn, onions (various veggies chosen) and top with some Pace (hot is what I used).
  • ENJOY!

Nutrition Facts : Calories 150.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 16.4, Sodium 160.3, Carbohydrate 19.6, Fiber 3.5, Sugar 1, Protein 10.8

EASY MICROWAVE BEEFY TACO PIE WITH SOUR CREAM



Easy Microwave Beefy Taco Pie with Sour Cream image

Layered with ground beef and topped with cheese and sour cream, this easy taco pie might also be the quickest, thanks to microwave cooking.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
4 flour tortillas (6 inch), each cut into 4 wedges
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
2 cups tightly packed shredded lettuce
2 green onions, sliced
1/4 cup light sour cream

Steps:

  • Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
  • Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
  • Top with remaining ingredients. Cut into wedges to serve.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

TACO CHEX MIX (MICROWAVE)



Taco Chex Mix (Microwave) image

Make and share this Taco Chex Mix (Microwave) recipe from Food.com.

Provided by mizzlizzita

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons taco seasoning
1/4-1/2 teaspoon salt (optional)
6 cups Chex cereal
1/4 cup parmesan cheese

Steps:

  • Melt butter in 11-by-7-inch microwaveable pan for 60-70 seconds.
  • Add taco seasoning and salt.
  • Add Chex and microwave for a minute to a minute and a half.
  • Stir and sprinkle parmesan cheese on top and microwave for a minute.
  • Stir and microwave for another minute.
  • Cool.

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Top Asked Questions

How to cook taco meat in the microwave?
Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High. Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.
How to cook nachos in the microwave?
On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese. Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
How long do you cook tortilla chips in the microwave?
On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese. Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted.
How long to cook chili in microwave?
Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.

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