Microwave Tacos Recipes
MICROWAVE TACOS
This is my mom's recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs.
Provided by Zan
Categories Mexican Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.
- Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 12.2 g, Cholesterol 70.7 mg, Fat 21.4 g, Fiber 1.3 g, Protein 19.6 g, SaturatedFat 10.6 g, Sodium 503 mg, Sugar 1.3 g
MICROWAVE NACHOS
Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
- Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.
Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1 g
MICROWAVE CHICKEN TACOS
Made it up, lots of my recipes come from the inspiration of being alone while my husband is deployed and lack of desire to cook for just me.
Provided by August Midge
Categories Lunch/Snacks
Time 50m
Yield 8 Tacos
Number Of Ingredients 11
Steps:
- Drain chicken and Corn put in a microwaveable bowl add in spices and a little bit of chicken broth. Pop in the microwave until hot. Mix.
- Warm up beans and add a bit of milk and butter as well as a shake of cumin.
- Chop up some onions (other veggies if wanted, even grate some cheese.).
- Take tortillas and place them in between some wet paper towels. Pop them in the microwave (3 = 1 minute approx).
- Put beans, chicken and corn, onions (various veggies chosen) and top with some Pace (hot is what I used).
- ENJOY!
Nutrition Facts : Calories 150.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 16.4, Sodium 160.3, Carbohydrate 19.6, Fiber 3.5, Sugar 1, Protein 10.8
EASY MICROWAVE BEEFY TACO PIE WITH SOUR CREAM
Layered with ground beef and topped with cheese and sour cream, this easy taco pie might also be the quickest, thanks to microwave cooking.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
- Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
- Top with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
TACO CHEX MIX (MICROWAVE)
Make and share this Taco Chex Mix (Microwave) recipe from Food.com.
Provided by mizzlizzita
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in 11-by-7-inch microwaveable pan for 60-70 seconds.
- Add taco seasoning and salt.
- Add Chex and microwave for a minute to a minute and a half.
- Stir and sprinkle parmesan cheese on top and microwave for a minute.
- Stir and microwave for another minute.
- Cool.
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LET'S MAKE BEEF TACOS IN THE MICROWAVE | JUST MICROWAVE IT
2021-04-29 Microwave on high for 30-second to 1-minute increments. After each minute, use a fork and break up the meat smaller and smaller. Continue …
From justmicrowaveit.com
Cuisine MexicanTotal Time 5 minsCategory DinnerCalories 526 per serving
From justmicrowaveit.com
Cuisine MexicanTotal Time 5 minsCategory DinnerCalories 526 per serving
- Crumble up the raw ground beef into small pieces evenly in the dish. Microwave on high for 30-second to 1-minute increments.
- Continue cooking until there is no longer any pink, and it’s all brown. Check the temperature to be at least 165 F degrees.
- Once the meat is cooked, drain the fat and mix in 1/2 a package of taco seasoning. Add about two tablespoons of water and mix it all up.
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MICROWAVE TACOS | RECIPE | MICROWAVE RECIPES DINNER, RECIPES, …
Nov 25, 2018 - This is a great recipe for American style ground beef tacos that are ready in less than half an hour. This is my mom's recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs.
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2022-05-01 Cook in the microwave for 5 minutes just about High. Drain, and disturb in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for unusual 3 to 4 minutes re High.
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Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water.
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