Medium Shell Pasta With Cremini Mushrooms Goat Cheese Thyme Barilla Recipes
MEDIUM SHELL PASTA WITH CREMINI MUSHROOMS, GOAT CHEESE & THYME | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Medium Shell Pasta with Cremini Mushrooms, Goat Cheese & Thyme for a delicious meal!
Provided by Barilla
Categories Blue Box
Yield 8
Number Of Ingredients 8
Steps:
- Heat butter and olive oil in a large skillet over medium-high heat. Add onions and sauté until golden brown.
- Add mushrooms and sauté until golden brown. Add 2 teaspoons of thyme and season with salt and pepper to taste.
- Cook pasta according to package directions; drain, reserving ½ cup of pasta water.
- Add pasta and pasta water to mushroom onion mixture.
- Toss with fresh goat cheese and garnish with remainder of fresh thyme.
CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Categories Mushroom Pasta Low Fat Quick & Easy Goat Cheese Arugula Self
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
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