MEGA CHOCOLATE SOURDOUGH BROWNIES RECIPE
These sourdough brownies are ultra fudgey, and rich. They are easy and quick to make, so you can enjoy them whenever you have sourdough discard to use. A great recipe to use your sourdough starter!
Provided by Jenni
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 F
- Line a metal 9x9 square baking pan with parchment paper and coat the paper in butter (if you leave some hanging over the edges, it makes it really easy to lift the brownies out of the pan!).
- In a double broiler, saucepan, or the microwave, melt the chocolate and butter. Stir it often so it does not burn.
- Pour the melted chocolate/butter into a large bowl.
- Whisk in the sugar, salt and vanilla.
- Add the eggs one at a time, whisking to combine each addition.
- Sift the cocoa powder over the chocolate and stir to combine.
- Add the starter and stir gently until it is completely incorporated and you don't see any streaks of starter.
- Place the batter into the prepared pan evenly and bake for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan 20 minutes (this is the hardest part), lift the parchment paper out and allow to cool the rest of the way on a wire rack.
- When cool completely, cut into squares and enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 square, Sodium 255 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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