Mega Egga Macaroni Salad Big Daddys House Recipes

MEGA EGGA MACARONI SALAD - BIG DADDY'S HOUSE

Steps:

• In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
• In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
• Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

MEGA EGGA MACARONI SALAD

Steps:

• In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
• In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
• Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

EGG & MACARONI SALAD

Steps:

• In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired.

MEGA MACARONI SALAD

Steps:

• Boil macaroni in large kettle until tender. Remove from heat and drain in two colanders; rinse with cold running water until cool and drain well.
• While the macaroni is cooking, set the peas in a small colander and rinse with cold water to thaw and let drain.
• Peel and chop the eggs. I usually cook the eggs the day before I need them and then store in the fridge so they are easier to peel.
• Cube the cheese and set aside.
• Shred onion in mini food processor.
• Mix together the dressing ingredients and set in fridge to chill.
• Once the macaroni has cooled and is drained well, pour into 13 quart mixing bowl.
• Pour the dressing over and stir well.
• Stir in eggs, bacon pieces, peas and cheese.
• Cover bowl with foil and store in refrigerator over night.
• Check the salad the next morning and if it seems dry, add in more mayo/mustard combination (2 cups mayo and 2 tablespoons mustard mixed together). Put in pail and refrigerate until serving time.

MACARONI EGG SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

MACARONI SALAD FOR A CROWD

Steps:

• Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.