TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
MANDA'S SEVEN LAYER TACO DIP
This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!
Provided by Manda
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
- In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
- Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
- Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
MEGAN'S TACO DIP
I couldn't decide if I wanted burritos or nachos, so I made my own concoction. This dip is very easy and makes great leftovers!
Provided by Megan_Jeremy_2007
Categories One Dish Meal
Time 40m
Yield 1 13x9 pan, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef, drain.
- Add taco seasoning and water to meat, heat through.
- While meat is cooking, mix together refried beans and cream cheese, heat in microwave.
- Spread beans on the bottom of a 13x9 inch pan.
- Spread seasoned beef over the beans.
- Spread sour cream over beef.
- Sprinkle cilantro on sour cream.
- Top with desired amounts of lettuce ,cheese, tomatoes, green onion and olives.
- Serve with tortilla chips.
- top------------[tomato, green onion, sliced olives.
- -----------------Cheese.
- -----------------Lettuce.
- -----------------Cilantro.
- -----------------Sour cream.
- -----------------Seasoned beef.
- bottom-----[Beans and cream cheese.
Nutrition Facts : Calories 364.4, Fat 23.1, SaturatedFat 11, Cholesterol 92.7, Sodium 388.5, Carbohydrate 15.1, Fiber 4.8, Sugar 0.3, Protein 23.5
"THE MAN'S" TACO DIP
This a wonderful hot dip for chips that seems to attract men (everytime we serve it, the men are always gathered around this dish)
Provided by deb k
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and sour cream until a soft mixture.
- Add taco seasoning and bean dip.
- Add 3/4 of cheese and pour into a baking dish.
- Add remaining cheese on top.
- Bake at 350 deg for 20 to 30 minutes or until golden brown.
- Serve with torillla chips.
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