WHITE BEAN AND CHICKEN CHILI
To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h23m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
- Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.
WHITE BEAN CHICKEN CHILI
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. -Kristine Bowles, Albuquerque, New Mexico
Provided by Taste of Home
Time 3h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Toss chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned. Transfer to a 3-qt. slow cooker., In same skillet, heat remaining oil over medium heat; saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Add to slow cooker., In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean mixture and the remaining whole beans and broth into chicken mixture., Cook, covered, on low until chicken is tender, 3-3-1/2 hours. Stir before serving. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 894mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 25g protein.
CHICKEN & BEAN CHILI
Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. -Theresa Baehr, Williamsburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 20
Steps:
- In a Dutch oven, heat oil and butter over medium-high heat. Add onion; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer., Stir in remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Remove bay leaf.
Nutrition Facts : Calories 317 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1073mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein.
MELANIE'S CHILI
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.
Provided by Melanie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g
WHITE BEAN CHICKEN CHILI
This easy white bean chicken chili comes together quickly but is packed with flavor.
Provided by Jessica Fisher
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- In a large stockpot, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.
- Add the beans, stock, and lime juice. Bring to a boil. Reduce the heat and simmer for 15 minutes.
- Stir in the chicken. Add the cheese gradually, stirring to incorporate it.
- Once the chicken is heated through and the cheese is completely melted and incorporated, it's ready to serve. Serve with the toppings.
- In a large skillet, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.
- Transfer the mixture to the crock of a 4-quart slow cooker. Add the beans, stock, and lime juice. Cook on low for 4 to 6 hours.
- About 30 minutes before serving, stir in the chicken. Add the cheese gradually, stirring to incorporate it.
- Once the chicken is heated through and the cheese is completely melted and incorporated, it's ready to serve. Serve with the toppings.
Nutrition Facts : Calories 428 kcal, Carbohydrate 51 g, Protein 37 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 256 mg, Fiber 16 g, Sugar 2 g, ServingSize 1 serving
MELANIE'S WHITE BEAN CHICKEN CHILI
I substitute olive oil for the vegetable oil. I use 2% milk in place of the half and half. I also only use 1 can of green chiles instead of two.
Provided by loverofmyfamily
Categories Chicken Breast
Time 55m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- In larger pot, saute chicken with onion and garlic until chicken is not pink. Add beans, broth, chiles, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream right before serving.
Nutrition Facts : Calories 302.2, Fat 17, SaturatedFat 8.5, Cholesterol 81.9, Sodium 551, Carbohydrate 17.5, Fiber 4.2, Sugar 2.4, Protein 20.6
More about "melanies white bean chicken chili recipes"
SLOW COOKER COCONUT LIME WHITE CHICKEN CHILI - MELANIE …
From melaniemakes.com
4.5/5 (15)Total Time 6 hrs 10 minsCategory Main Course, SoupCalories 474 per serving
- In a 6 quart or larger slow cooker, add chicken, coconut milk, salsa verde, cannellini beans, corn, hominy, green chiles, cumin, chili powder, garlic, salt and pepper.
EASY WHITE BEAN CHICKEN CHILI (STOVETOP) - THE SEASONED …
From theseasonedmom.com
5/5 (2)Total Time 1 hr 15 minsCategory DinnerCalories 348 per serving
- Place 1 can of the drained and rinsed beans in a food processor or blender. Add ¼ cup of the broth and puree until smooth; set aside.
- Heat the oil in a large Dutch oven or stockpot over medium-high heat. Add onion and sauté until soft, about 7-10 minutes. Add garlic and green chilies; cook, stirring constantly, for 1 more minute.
- Stir in the remaining chicken broth, pureed beans, remaining 2 cans of drained and rinsed beans, corn, cumin, paprika, oregano, thyme and cayenne. Season with salt and pepper, to taste. Bring to a boil over high heat. Once the chili boils, reduce heat to low and simmer, uncovered, stirring occasionally, for 30 minutes. If the chili gets too thick, cover with a lid while it continues to simmer.
- After the chili has simmered for about 30 minutes, stir in the chicken and the cream cheese. Cook, stirring occasionally, for 5-10 more minutes (or until the cream cheese melts smoothly into the chili and the chicken is warmed through). Add a squeeze of lime juice just before serving and garnish individual bowls with desired toppings.
WHITE CHICKEN CHILI (BEST EVER!) - COOKING CLASSY
From cookingclassy.com
CHICKEN CHILI WITH WHITE BEANS - ONCE UPON A CHEF
From onceuponachef.com
WHITE BEAN CHICKEN CHILI (ONE POT!) - FIT FOODIE FINDS
From fitfoodiefinds.com
WHITE BEAN CHICKEN CHILI - THE HARVEST KITCHEN
From theharvestkitchen.com
WHITE BEAN CHILI WITH ROTISSERIE CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
WHITE CHICKEN CHILI RECIPE - COOKING LIGHT
From eatingwell.com
POBLANO AND BLACK BEAN CHILI WITH HOMINY | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
GREEN CHILE CHICKEN SOUP RECIPE | HANK SHAW
From honest-food.net
SLOW COOKER WHITE CHICKEN CHILI - JANELLE ROHNER
From janellerohner.com
WHITE CHICKEN CHILI RECIPES - BETTYCROCKER.COM
From q.bettycrocker.com
WHITE CHICKEN CHILI RECIPE | BON APPéTIT
From bonappetit.com
WHITE CHILI - THE PIONEER WOMAN
From thepioneerwoman.com
WHITE BEAN CHICKEN CHILI RECIPE | HELLOFRESH
From hellofresh.ca
WHITE BEAN CHICKEN CHILI - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN WHITE BEAN CHILI - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CHICKEN AND WHITE BEACH CHILI RECIPE | BODI
From beachbodyondemand.com
CREAMY WHITE BEAN CHICKEN CHILI (1 POT!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHITE BEAN CHICKEN (OR TURKEY) CHILI - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN AND WHITE BEAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
CROCK POT HAM AND BEAN SOUP RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love