Mellow Yellow Wax Beans With Salad Burnet Recipes

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YELLOW WAX BEANS WITH TOASTED ALMONDS



Yellow Wax Beans With Toasted Almonds image

Make and share this Yellow Wax Beans With Toasted Almonds recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon salt
1/2 teaspoon salt
1 lb yellow wax bean, ends trimmed
2 tablespoons olive oil
2 tablespoons unsalted butter
3/4 cup whole blanched almond, coarsely chopped
1/4 teaspoon fresh ground black pepper

Steps:

  • Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of the salt and the wax beans, return to a boil, and cook until just tender, about 3 minutes.
  • Drain and plunge into a bowl of ice water. Drain again and set aside.
  • Heat the oil and butter in a large skillet over medium heat. Add the almonds and cook, stirring often, until they begin to turn golden but not brown, about 2 minutes.
  • Transfer to a plate and sprinkle with the remaining salt and the pepper.
  • Place the beans in a large bowl, toss with the almonds, and serve.

Nutrition Facts :

NANA'S YELLOW (WAX) STRING BEANS



Nana's Yellow (Wax) String Beans image

My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe before because it sounds "too simple" but it's one of my most favorite!

Provided by Lorac

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/4 lbs fresh yellow wax beans
2 tablespoons butter
1/4 cup crushed Ritz crackers or 1/4 cup townhouse cracker (about 6 crackers)
salt & freshly ground black pepper

Steps:

  • Cook beans in salted boiling water until soft (not crispy) tender and drain.
  • Add butter and mix until butter melts.
  • Add cracker crumbs, salt and pepper, stir to combine and serve.

Nutrition Facts : Calories 94.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.4, Carbohydrate 10.1, Fiber 4.8, Protein 2.6

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