Melodee Restaurant Coleslaw Recipes

RESTAURANT-STYLE COLESLAW I

Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

SWEET RESTAURANT SLAW

Sweet Restaurant Slaw image

This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!

Provided by Sandi Gregory Johnson

Categories Salad Coleslaw Recipes No Mayo

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
⅔ cup creamy salad dressing (such as Miracle Whip™)
3 tablespoons vegetable oil
½ cup white sugar
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

Combine the coleslaw mix and onion in a large bowl.
Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g

SWEET 'N' CREAMY COLESLAW

Sweet 'n' Creamy Coleslaw image

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments on my sweet coleslaw recipe. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 32 (3/4-cup) servings.

Number Of Ingredients 17

Ingredients

1/2 cup plus 2 tablespoons sugar
2-1/4 teaspoons all-purpose flour
2-1/4 teaspoons cornstarch
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup plus 2 tablespoons cider vinegar
1/2 cup water
1 egg, lightly beaten
1/2 cup milk
1/4 cup packed brown sugar
1/2 cup half-and-half cream
2 cups mayonnaise
3 medium heads cabbage (6 to 7 pounds), shredded
2 medium carrots, shredded
2 celery ribs, chopped
7 green onions, thinly sliced

Steps:

In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times., In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat.

Nutrition Facts : Calories 158 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 138mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

RESTAURANT STYLE COLESLAW

Restaurant Style Coleslaw image

I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!

Provided by Katherine in Alberta

Categories Potluck

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onions
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk (or add 1 tsp. lemon juice to 1/4 cup milk and let stand for a few minutes)
1 tablespoon white wine vinegar, plus
1 1/2 teaspoons white wine vinegar
2 tablespoons lemon juice, plus
1 1/2 teaspoons lemon juice

Steps:

In a large bowl mix the coleslaw and onions.
In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
Stir well and chill for at least 1 hour before serving.

SWEET CREAMY COLESLAW

Sweet Creamy Coleslaw image

Make and share this Sweet Creamy Coleslaw recipe from Food.com.

Provided by Tsmith70

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head cabbage (sliced very thin)
1/4 cup mayonnaise
2 3/4 tablespoons sugar
1/4 teaspoon celery seed
1/4 teaspoon fresh ground black pepper
1 tablespoon pickle juice (I prefer Claussen)
salt

Steps:

First, slice cabbage very thin and fine. Think of Angel hair cole slaw, that's what it should look like.
In a separate bowl, add all your other ingredients(except salt) and mix them up thoroughly.
Finally, combine cabbage with sauce.
Then, salt to taste.(Remember, just a little at a time, till you get it where you like it).
enjoy.

Nutrition Facts : Calories 118.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 125.1, Carbohydrate 18.6, Fiber 2.7, Sugar 13.7, Protein 1.8

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