Melon Ball Smoothie Recipes

MELON BALL

Melon Ball image

Melon schnapps, vodka, and pineapple juice come together in this fruity drink that is sure to wet your whistle.

Provided by Kim's Cooking Now

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup ice
4 fluid ounces pineapple juice
1 fluid ounce melon schnapps
1 fluid ounce vodka

Steps:

Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 24.6 g

MELON SMOOTHIE

Melon Smoothie image

This one is great when melons are in season.

Provided by Penny

Categories Drinks Recipes Smoothie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cantaloupe - peeled, seeded and cubed
¼ honeydew melon - peeled, seeded and cubed
1 lime, juiced
2 tablespoons sugar

Steps:

In a blender, combine cantaloupe, honeydew, lime juice and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 20.3 mg, Sugar 15.5 g

MELON BALLS AND MARGARITA SYRUP

Melon Balls and Margarita Syrup image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

1 cup white tequila
1 cup freshly squeezed lime juice
1/4 cup Triple Sec or Cointreau
2 tablespoons Simple Syrup Make-Ahead Simple Syrup
8 cups melon balls, from a variety of melons
Fresh mint, for serving

Steps:

To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.

MELON SLUSH

Melon Slush image

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Provided by Sheila Lukins

Categories Blender Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Cantaloupe Summer Birthday Low Cholesterol Orange Juice Parade Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

5 ice cubes, slightly crushed
4 cups cubed ripe cantaloupe
1/4 cup fresh orange juice

Steps:

Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

MIXED MELON SMOOTHIE

Mixed Melon Smoothie image

B. and Dan love biking, and after a workout they love the refreshment of a chilled fruit smoothie. Use your blender or food processor, and add brewer's yeast or protein powder if you want. It's a healthy drink any time of day. Freezing the fruit first makes the shake thicker.

Provided by Food Network

Categories dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups watermelon, cut into 1-inch chunks
1-cup cantaloupe melon, cut into 1-inch chunks
1-cup honeydew melon, cut into 1-inch chunks
1/8 cup loosely packed fresh mint leaves
1/2 teaspoon grated fresh ginger
1/2 cup lowfat plain yogurt
Fresh mint sprigs for garnish

Steps:

Place the melon chunks in a blender, add the mint leaves and grated ginger, and process until smooth. Add yogurt. Serve thoroughly chilled.;

CUCUMBER-MELON SMOOTHIES

Cucumber-Melon Smoothies image

My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra creamy.-Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups reduced-fat plain Greek yogurt
1/3 cup honey
3 cups chopped honeydew melon
2 medium cucumbers, peeled, seeded and chopped
1 to 2 tablespoons fresh mint leaves, optional
2 cups crushed ice cubes

Steps:

Place half of each of the following in a blender: yogurt, honey, melon, cucumber and, if desired, mint. Cover; process until blended. Add 1 cup ice; cover and process until smooth. Pour into three glasses; repeat with remaining ingredients.

Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

FRESH MELON SMOOTHIE BOWL RECIPE BY TASTY

Fresh Melon Smoothie Bowl Recipe by Tasty image

Here's what you need: almond milk, cantaloupe, banana, mango, ice

Provided by Camille Bergerson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 5

Ingredients

⅓ cup almond milk
¾ cup cantaloupe, peeled and cubed
½ cup banana, sliced
1 cup mango, peeled and cubed
1 cup ice

Steps:

Add all the ingredients to a blender and mix on high.
Pour into a bowl or half a hollowed out cantaloupe, and top with desired fruit and other toppings.
Enjoy!

Nutrition Facts : Calories 284 calories, Carbohydrate 69 grams, Fat 2 grams, Fiber 7 grams, Protein 4 grams, Sugar 57 grams

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Sparkling Melon Ball Sangria Recipe by Tasty image

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
Before serving, pour in the sparkling wine and add the lime wheels.
Ladle the sangria and fruit into glasses and serve.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

MELON BALLS WITH LIME SAUCE

Melon Balls with Lime Sauce image

During the summer months, melons are my favorite fruits to eat. This recipe is the result of an experiment for a new fruit salad.-Barbara Mctighe, Butler, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12-16 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/2 cup water
Juice and grated zest of 1 lime
2 cups watermelon balls
2 cups cantaloupe balls
2 cups honeydew balls

Steps:

In a small saucepan, heat sugar, water, lime juice and zest; bring to a boil. Reduce heat and simmer 5 minutes. Cool. Pour sauce over fruit and toss to coat. Chill 4 hours.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.