Melon Mélange Recipes
BOOZY MELON THREE WAYS
For the ultimate easy, boozy summer dessert, pair different melons with different liquors and top with fresh herbs. We like watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe with vodka and basil. Sprinkle each with lime juice and flaky sea salt. Make one or make all three!
Provided by Riley Wofford
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Time 35m
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Tequila-Soaked Watermelon: Place sugar, tequila, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange watermelon in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with mint and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
- Gin-Soaked Honeydew: Place sugar, gin, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange honeydew in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with tarragon and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
- Vodka-Soaked Cantaloupe: Place sugar, vodka, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange cantaloupe in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with basil and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
MACERATED MELON
Steps:
- Cut off top and bottom poles of melons. Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom. Repeat with second melon. Halve melons lengthwise and scoop out seeds. Cut flesh into 1inch wedges, then cut wedges crosswise at an angle into diamonds or triangles. In a small bowl, whisk together remaining ingredients. Pour over melon. Stir gently, cover, refrigerate and let macerate for 46 hours. Serve cold.
MELONADE
My daughter had a Melonade at a restaurant out of town, and came home raving about it. The menu gave the ingredients, but it took some experimenting to come up with proportions that matched the taste as she remembered it. I'm not much of a drinker, but I find this refreshing and delicious. I sometimes make mine without the vodka and think it's great as well.
Provided by Suze Knisley
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tumbler with ice cubes and pour in the melon liqueur, sour mix, vodka, and lemon-lime soda. Stir to mix.
Nutrition Facts : Calories 526.9 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.4 mg, Sugar 60.3 g
MELON MéLANGE
From TexasCooking.com, fruit can be watermelon balls, cantaloupe or honeydew. If you do not have a melon ball cut in chunks.
Provided by True Texas
Categories < 4 Hours
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lemonade and orange juice concentrate with triple sec, and mix well.
- In a large bowl, gently stir together all the fruit. Pour the juice mixture over the fruit, and carefully stir.
- Cover and refrigerate several hours before serving.
Nutrition Facts : Calories 89.1, Fat 0.2, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 22.4, Fiber 1.3, Sugar 20.7, Protein 1.1
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