Melon With Brie And Prosciutto Recipes
MELON WITH BRIE AND PROSCIUTTO
Make and share this Melon With Brie and Prosciutto recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 15m
Yield 16 wedges
Number Of Ingredients 3
Steps:
- Cut melon into 4 long thin wedges; remove skin.
- Halve the wedges crosswise.
- Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
- Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
- Arrange on a serving platter.
Nutrition Facts : Calories 47.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.5, Sodium 81.4, Carbohydrate 1.5, Fiber 0.2, Sugar 1.4, Protein 2.7
PROSCIUTTO, WATERMELON AND BRIE APPETIZER
Make and share this Prosciutto, Watermelon and Brie Appetizer recipe from Food.com.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers
Number Of Ingredients 3
Steps:
- Place a piece of brie on top of each watermelon finger and wrap each with a slice of prosciutto. Secure with a toothpick.
Nutrition Facts : Calories 85.8, Fat 0.4, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 21.6, Fiber 1.1, Sugar 17.7, Protein 1.7
MELON AND PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.
PROSCIUTTO AND MELON PANINO
Provided by Giada De Laurentiis
Time 11m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spray a panini grill or griddle with nonstick spray. Heat over medium heat. Arrange half of the cheese over the bottom piece of focaccia. Arrange the prosciutto, arugula, and then the cantaloupe atop the cheese. Cover with the remaining cheese, then the focaccia top.
- Grill the panino until the cheese melts and the bread is crisp and golden, about 6 minutes. Cut the panino in half and eat.
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