Mels Cranberry Relish Recipes

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

Provided by Tyler Florence

Time 35m

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.

FRESH CRANBERRY RELISH

Fresh Cranberry Relish image

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) fresh or frozen cranberries, chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 medium apple, chopped
1 medium orange, chopped
1 cup sugar
3/4 cup chopped pecans, toasted
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced fresh gingerroot
Grated orange zest, optional

Steps:

Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

MEL'S CRANBERRY RELISH

Mel's Cranberry Relish image

Make and share this Mel's Cranberry Relish recipe from Food.com.

Provided by Jill4man

Categories Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 (12 ounce) bags cranberries, washed
2 large oranges, peeled
2 large apples
3/4 orange, rind of
3 cups sugar

Steps:

Grind cranberries, apples, oranges, and orange peel in a food processor. (I've used a blender in a pinch, but be careful not to over process.).
Mix in sugar and let stand. The color will darken as it sits. Refrigerate.

Nutrition Facts : Calories 265.4, Fat 0.2, Sodium 2, Carbohydrate 68.8, Fiber 5.5, Sugar 59.9, Protein 0.7

ALMOST-FAMOUS CRANBERRY WALNUT RELISH

Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

MEL'S CRANBERRY SAUCE

Mel's Cranberry Sauce image

I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time)

Provided by Melcat

Categories Jellies

Time 3h5m

Yield 3-4 cups of cranberry sauce, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups cranberries
3/4 cup sugar
2 teaspoons orange zest
1 cinnamon stick
1 1/2 cups pinot noir wine (or any type of red wine)
1 tablespoon cornstarch
1/2 cup water

Steps:

Bring the berries, sugar, and wine up to a boil.
Add the orange zest and cinnamon stick and keep it boiling for another minute or so.
Mix the cornstarch and water and add it to the cranberries and let it boil for another minute while stirring.
Take the cranberries out of the pan and place in a tupperware and let sit for a good 3 or 4 hours for the flavors to meld together.
When ready to serve, heat it up in a pan again and serve warm and enjoy!

Nutrition Facts : Calories 173.1, Fat 0.1, Sodium 1.5, Carbohydrate 33.5, Fiber 2.3, Sugar 26.9, Protein 0.2

LEMONY CRANBERRY RELISH

Lemony Cranberry Relish image

Cranberry relish using a whole orange is a classic, but here, a whole lemon - pith and all - acts as the bitter, acerbic edge that your Thanksgiving plate needs. Try to find a thin-skinned lemon, which will prevent the relish from skewing too bitter. (Give it a squeeze before buying. Thin-skinned lemons will yield slightly under pressure, whereas thick-skinned lemons will feel hard.) This confetti of a condiment looks beautiful as well, almost like stained glass, with its jeweled, ruby gleam. Definitely make this the night before Thanksgiving to get it out of the way, then store it in an airtight container in the refrigerator until ready to eat.

Provided by Eric Kim

Categories easy, quick, sauces and gravies, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (12-ounce) bag fresh cranberries (3 cups)
1 lemon, preferably thin-skinned, coarsely chopped and seeded
1/2 cup/100 grams granulated sugar
Pinch of salt

Steps:

Rinse and drain the cranberries, then pick out and discard any squishy ones. In a food processor, pulse the cranberries, lemon, sugar and salt until finely chopped. You can serve this immediately or transfer to an airtight container and refrigerate for up to 48 hours, or until ready to serve. As it sits, the sugar will dissolve and the fruit will release liquid, creating a sweet-tart sauciness.

CRANBERRY RELISH

Cranberry Relish image

This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3 cups

Number Of Ingredients 5

Ingredients

1 large apple, unpeeled, halved, and cored
1/2 navel orange, unpeeled and seeded
2 cups cranberries (thawed if frozen)
1/2 cup walnuts
1/4 cup sugar

Steps:

In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.

Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g

More about "mels cranberry relish recipes"

FRESH CRANBERRY CHUTNEY | MEL'S KITCHEN CAFE

Web Nov 26, 2013 4 cups fresh cranberries 1 cup raisins or dried cranberries ½ cup white sugar ¾ cup packed …
From melskitchencafe.com
4.5/5 (244)
Total Time 30 mins
Category Thanksgiving
Calories 214 per serving

In a medium saucepan, combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
Add the onion, apple, and celery; continue to cook, stirring occasionally until the mixture begins to thicken, 5-10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld.

Mels Cranberry Relish Recipes

FRESH CRANBERRY RELISH

FRESH CRANBERRY RELISH

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona

MEL'S CRANBERRY RELISH

Make and share this Mel's Cranberry Relish recipe from Food.com.

ALMOST-FAMOUS CRANBERRY WALNUT RELISH

MEL'S CRANBERRY SAUCE

I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time)

LEMONY CRANBERRY RELISH

CRANBERRY RELISH

This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.

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