Melt In Your Mouth Peanut Butter Chocolate Bites Vegan Recipes

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VEGAN CHOCOLATE PEANUT BUTTER COOKIES



Vegan Chocolate Peanut Butter Cookies image

Vegan chocolate peanut butter cookies loaded with chocolate and peanut butter flavor! Top them with melted chocolate and crushed peanuts for the most delicious cookies ever.

Provided by Alison Andrews

Categories     Cookies     Dessert

Time 27m

Number Of Ingredients 12

1/2 cup Vegan Butter ((113g))
1 cup Light Brown Sugar ((200g))
1 Tbsp Vanilla Extract
1 cup Peanut Butter ((250g) Smooth, Salted)
1 cup All Purpose Flour ((125g))
1/2 cup Cocoa Powder ((43g) Unsweetened)
1 tsp Baking Soda
1/4 tsp Salt
1 Tbsp Soy Milk
3/4 cup Vegan Chocolate or Chocolate Chips ((131g))
1 tsp Coconut Oil
1/4 cup Roasted Salted Peanuts ((37g) Crushed)

Steps:

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
  • Add the vegan butter and brown sugar to the bowl of your stand mixer and cream them together until smooth.
  • Add the peanut butter and vanilla extract and mix in.
  • Now add the all purpose flour, cocoa powder, baking soda and salt and mix in with a spoon into a thick cookie dough.
  • Add the soy milk and mix in.
  • Break off pieces of the dough and roll them into balls. Place them evenly on a parchment lined baking tray. Flatten slightly with a fork.
  • Bake for 12 minutes. Allow them to cool and firm up directly on the tray.
  • When the cookies are completely cool, add the vegan chocolate or chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth.
  • Drizzle the melted chocolate over the cookies with a teaspoon and sprinkle the crushed peanuts on top.

Nutrition Facts : ServingSize 1 Cookie, Calories 233 kcal, Sugar 12.3 g, Sodium 200 mg, Fat 15.5 g, SaturatedFat 4.9 g, Carbohydrate 21 g, Fiber 2.2 g, Protein 4.9 g

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